Zobrazeno 1 - 3
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pro vyhledávání: '"Naihui Dong"'
Autor:
Siyu Xue, Naihui Dong, Kexin Xiong, Hui Guo, Yiwei Dai, Huipeng Liang, Yingxi Chen, Xinping Lin, Beiwei Zhu, Sufang Zhang
Publikováno v:
Foods, Vol 12, Iss 15, p 2843 (2023)
Ethyl carbamate (EC), a 2A carcinogen produced during the fermentation of foods and beverages, primarily occurs in distilled spirits. Currently, most studies focus on strategies for EC mitigation. In the present research, we aimed to screen strains t
Externí odkaz:
https://doaj.org/article/13f07746f23b4705b28e343125d1570a
Autor:
Naihui Dong, Siyu Xue, Hui Guo, Kexin Xiong, Xinping Lin, Huipeng Liang, Chaofan Ji, Zhiguo Huang, Sufang Zhang
Publikováno v:
Foods, Vol 11, Iss 7, p 937 (2022)
Ethyl carbamate (EC), classified as a Group 2A carcinogen, is most abundant in the fermented foods, such as Cachaca, Shaoxing wine, and Chinese liquor (baijiu). Although biodegradation can reduce its concentration, a high ethanol concentration and ac
Externí odkaz:
https://doaj.org/article/b8cf63b7b85e49688e704cf6f80a6784
Publikováno v:
Food Bioscience. 53:102745
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d8751e73b4ad87a029df5ddd2f58332
https://doi.org/10.1016/j.fbio.2023.102745
https://doi.org/10.1016/j.fbio.2023.102745