Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Naida Juárez-Trujillo"'
Autor:
Naida Juárez-Trujillo, Simón Carrouché, María Remedios Mendoza-López, Juan L. Monribot-Villanueva, José A. Guerrero-Analco, Maribel Jiménez-Fernández
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 15, Iss 2 (2024)
La miel de Scaptotrigona mexicana se caracteriza por sus propiedades nutricionales y antioxidantes, pero tiene un alto contenido de humedad que afecta su estabilidad durante el almacenamiento. El objetivo de este trabajo fue evaluar las propiedades f
Externí odkaz:
https://doaj.org/article/5792a542e9964b219bd0fa44c8a5c761
Autor:
Verónica Reyes-García, Carmen Botella-Martínez, Naida Juárez-Trujillo, Nuria Muñoz-Tébar, Manuel Viuda-Martos
Publikováno v:
Molecules, Vol 29, Iss 10, p 2241 (2024)
The aim of this work was to assess the chemical composition and physico-chemical, techno-functional, and in vitro antioxidant properties of flours obtained from the peel and flesh of pitahaya (Hylocereus ocamponis) to determine their potential for us
Externí odkaz:
https://doaj.org/article/0851cb317ace4e49ab28a55f86bc0f66
Autor:
Naida Juárez-Trujillo, Fredy Erubiel Tapia-Hernández, Mayvi Alvarado-Olivarez, César Ignacio Beristain-Guevara, Luz Alicia Pascual-Pineda, Maribel Jiménez Fernández
Publikováno v:
Biotecnia. 24:38-45
The fruit of Randia monantha is traditionally and empirically used in the preparation of a beverage as antivenom and for the treatment of various diseases, but to date there is little scientific evidence regarding its antimicrobiological properties a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e92a4b354b8d96c1b91f53b537bc32b
https://doi.org/10.18633/biotecnia.v24i1.1516
https://doi.org/10.18633/biotecnia.v24i1.1516
Nutraceutical potential, and antioxidant and antibacterial properties of Quararibea funebris flowers
Autor:
Maribel Jiménez-Fernández, Naida Juárez-Trujillo, María Remedios Mendoza-López, Juan Luis Monribot-Villanueva, José Antonio Guerrero-Analco
Publikováno v:
Food Chemistry. 411:135529
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c2d230358f59f6b4e2412061be87b97
https://doi.org/10.1016/j.foodchem.2023.135529
https://doi.org/10.1016/j.foodchem.2023.135529
Autor:
César I. Beristain, Naida Juárez-Trujillo, Maribel Jiménez-Fernández, Rosa Isela Ortiz-Basurto, L.A. Pascual-Pineda, Luis A. Cancino-Castillo
Publikováno v:
Applied microbiology and biotechnology. 104(22)
The objective of this work was to evaluate the potential of whey protein concentrate (WPC), native agave fructans (NAF), and their mixture (WPC-NAF, 1:1 w/w) as wall materials and evaluate the physicochemical properties and stability of encapsulated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7538bf79bf0295144059c86338b8686d
https://pubmed.ncbi.nlm.nih.gov/33037917
https://pubmed.ncbi.nlm.nih.gov/33037917
Autor:
Juan L. Monribot-Villanueva, José A. Guerrero-Analco, Naida Juárez-Trujillo, Maribel Jiménez-Fernández, Mayvi Alvarado-Olivarez, Guadalupe Luna-Solano
Publikováno v:
Industrial Crops and Products. 124:53-58
Randia monantha is a non-food fruit traditionally used in the prevention and treatment of various diseases such as cancer, diabetes hypertension and snake bite poisoning, among others. The main goal of this work was to identify and quantify phenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::799821c1d5e80018010e67a35316052d
https://doi.org/10.1016/j.indcrop.2018.07.052
https://doi.org/10.1016/j.indcrop.2018.07.052
Autor:
Elena Franco-Robles, Naida Juárez-Trujillo, Maribel Jiménez-Fernández, Cesar I. Beristain-Guevara, Rosa Isela Ortiz-Basurto, Martina A. Chacón-López
Publikováno v:
LWT. 137:110468
A symbiotic based on B. animalis with agave fructans was successfully encapsulated within the double emulsion. In the first stage, B. animalis was emulsified using agave fructan enriched with high degree of polymerization (AFHDP), and canola oil; sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95c159d691bb7bec0622cc4d595d85cc
https://doi.org/10.1016/j.lwt.2020.110468
https://doi.org/10.1016/j.lwt.2020.110468
Autor:
Naida Juarez-Trujillo, Juan Luis Monribot-Villanueva, Víctor Manuel Jiménez-Fernández, Rosaelena Suárez-Montaño, Ángel Sahid Aguilar-Colorado, José Antonio Guerrero-Analco, Maribel Jiménez
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 91 (2018)
Flowers of the Izote (Yucca elephantipes) are traditionally consumed in different dishes in the Mexican cuisine. Although the use of the flowers in Salvador, Guatemala and México is quite popular, there are no scientific reports of their physicochem
Externí odkaz:
https://doaj.org/article/90b705b2831147cf83a8dea465bc57a3