Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Naiara Maya"'
Publikováno v:
Foods, Vol 9, Iss 1, p 109 (2020)
The present study was conducted to evaluate the combined effect of lactic acid washing and modified atmospheres packaging on the counts of Campylobacter jejuni on chicken legs stored at 4 °C. In experiment 1, inoculated chicken legs were washed with
Externí odkaz:
https://doaj.org/article/06a49a3f9e874cb6a838a7fbf9348d44
Publikováno v:
Foods
Volume 9
Issue 1
Foods, Vol 9, Iss 1, p 109 (2020)
RIUR. Repositorio Institucional de la Universidad de La Rioja
instname
Volume 9
Issue 1
Foods, Vol 9, Iss 1, p 109 (2020)
RIUR. Repositorio Institucional de la Universidad de La Rioja
instname
The present study was conducted to evaluate the combined effect of lactic acid washing and modified atmospheres packaging on the counts of Campylobacter jejuni on chicken legs stored at 4 °
C. In experiment 1, inoculated chicken legs were was
C. In experiment 1, inoculated chicken legs were was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::110d3ced97ed3be3bb00bb3cf7e25de5
https://doi.org/10.3390/foods9010109
https://doi.org/10.3390/foods9010109
Autor:
Elena González-Fandos, Naiara Maya
Publikováno v:
Journal of Food Processing and Preservation. 40:593-600
The ability of malic acid to reduce Campylobacter jejuni on chicken legs was evaluated. Chicken legs were inoculated with C. jejuni. After dipping legs either in water (control), 1 % or 2% malic acid solution (v/v), they were stored at 4C for 8 days.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d69e3221bce52ee4f345e289d5be2ca0
https://doi.org/10.1111/jfpp.12637
https://doi.org/10.1111/jfpp.12637
Publikováno v:
International microbiology : the official journal of the Spanish Society for Microbiology. 18(3)
The ability of propionic acid to reduce Campylobacter jejuni on chicken legs was evaluated. Chicken legs were inoculated with Campylobacter jejuni. After dipping legs in either water (control), 1% or 2% propionic acid solution (vol/vol), they were st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5bf9ad427bdb2e3798380352e17e6644
https://pubmed.ncbi.nlm.nih.gov/27036744
https://pubmed.ncbi.nlm.nih.gov/27036744
Publikováno v:
RIUR. Repositorio Institucional de la Universidad de La Rioja
Consejo Superior de Investigaciones Científicas (CSIC)
Consejo Superior de Investigaciones Científicas (CSIC)
The aim of this study was to evaluate the effect of citric acid washing on the growth of Listeria monocytogenes on poultry legs stored at 4 °C for 8 days. Fresh inoculated chicken legs were dipped into either a 0.052, 0.104 or 0.156 m citric acid so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d9181af0ef1880a7211bcc0206c9c13
https://investigacion.unirioja.es/documentos/5bbc695eb750603269e819f1
https://investigacion.unirioja.es/documentos/5bbc695eb750603269e819f1
Publikováno v:
Creating New Learning Experiences on a Global Scale ISBN: 9783540751946
EC-TEL
EC-TEL
Mobile learning (m-learning) integrates the current mobile computing technology with educational aspects to enhance the effectiveness of the traditional learning process. This paper describes IKASYS, an m-learning management tool that provides suppor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::608646df10b18fb435ff768f858400a4
https://doi.org/10.1007/978-3-540-75195-3_43
https://doi.org/10.1007/978-3-540-75195-3_43