Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Naiara Hennig Neuenfeldt"'
Autor:
Naiara Hennig Neuenfeldt, Débora Piovesan de Moraes, Cassandra de Deus, Milene Teixeira Barcia, Cristiano Ragagnin de Menezes
Publikováno v:
Food and Bioprocess Technology. 15:750-767
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf042c0d3bc737c878864927877c690c
https://doi.org/10.1007/s11947-021-02749-1
https://doi.org/10.1007/s11947-021-02749-1
Autor:
Naiara Hennig Neuenfeldt, Lhwan Philippe Silva, Rodrigo Sávio Pessoa, Liliana de Oliveira Rocha
Publikováno v:
Current Opinion in Food Science. :101045
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0701627af87c0247bf02996c45348ab9
https://doi.org/10.1016/j.cofs.2023.101045
https://doi.org/10.1016/j.cofs.2023.101045
Autor:
Carla A. A. Farias, Naiara Hennig Neuenfeldt, Juliano Smanioto Barin, Silvino Sasso Robalo, Erico M.M. Flores, Leila Picolli da Silva, Edson I. Muller, Renius de Oliveira Mello, Milene Teixeira Barcia, Cristiano Ragagnin de Menezes
Publikováno v:
LWT. 155:112886
Probiotics are used as dietary supplements with beneficial health effects mainly due to modulating the human intestinal microbiota, although they must withstand adverse environmental conditions and arrive at the target site in sufficient quantities.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69bda3c56e8ca5c5fd9924dc7cbc83bb
https://doi.org/10.1016/j.lwt.2021.112886
https://doi.org/10.1016/j.lwt.2021.112886