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pro vyhledávání: '"Nai-Jhen Ke"'
Autor:
Yu-Ling Wu, Jih-Min Sung, Sheng-Dun Lin, Junne-Jih Chen, Kai-Li Liu, Pei-Yin Chen, Ming-Hsin Lai, Nai-Jhen Ke
Publikováno v:
Cereal Chemistry Journal. 93:150-155
Two cooked brown rice and six white rice varieties were selected for assessing the variations in predicted glycemic index (pGI) determined by using in vitro starch digestion and the glycemic index (GI) determined in vivo. Marked varietal differences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::686308096febdf40ca0cc03575e49443
https://doi.org/10.1094/cchem-07-15-0144-r
https://doi.org/10.1094/cchem-07-15-0144-r
