Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Nai-Dong Chen"'
Autor:
An-Ling Zhu, Jing-Wen Hao, Lei Liu, Qi Wang, Nai-Dong Chen, Guang-Lin Wang, Xiao-Quan Liu, Qiang Li, Hui-Min Xu, Wei-Han Yang
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
The interchangeable use of different herbs to prepare the same formulation is a common practice in Traditional Chinese Medicine (TCM). However, this practice would require the component herbs to share similar compositions, at least in terms of the bi
Externí odkaz:
https://doaj.org/article/d04eb8ed6ce34058afe504a8f32ee4c8
Publikováno v:
International Journal of Analytical Chemistry, Vol 2015 (2015)
GC-MS method combined with FTIR techniques by the analysis of polysaccharide was applied to evaluate the similarity between wild (W) and tissue-cultured (TC) Dendrobium huoshanense (DHS), Dendrobium officinale (DO), and Dendrobium moniliforme (DM) as
Externí odkaz:
https://doaj.org/article/6a506d1982544c829cb9b287285163de
Publikováno v:
Current Topics in Nutraceutical Research. Feb2020, Vol. 18 Issue 1, p21-33. 13p.
Publikováno v:
Journal of AOAC INTERNATIONAL. 104:854-859
Background Dendrobium huoshanense (DHS) is a typical traditional Chinese medicine with unique medical and high economic values; however, it may easily be adulterated with cheaper alternatives (e.g. Dendrobium henanese, DHN), because of their similar
Publikováno v:
Phytochemical Analysis. 31:366-374
In this study, the potentiality of applying attenuated total reflectance near-infrared (ATR-NIR) and attenuated total reflectance mid-infrared (ATR-MIR) techniques combined with a partial least squares (PLS) regression technology to quantify the tota
Publikováno v:
Iranian Journal of Pharmaceutical Research : IJPR
Dendrobium huoshanense (DHS) has long been used to make tea drink, soup, and porridge to protect eye and liver in many Southeast Asian countries for centuries. As a rare and endangered functional food, adulteration in DHS with visually similar but ch
Autor:
Nai-dong Chen1 2004cnd@163.com, Yue Chen2, Li Zhang1, Lin-Lin Bao1, Yan-Jun Chen1, Fang-Li Gu1, Fang Wang1, Xue-Ping Jiang1
Publikováno v:
Current Topics in Nutraceutical Research. Nov2019, Vol. 17 Issue 4, p355-362. 8p.
Autor:
An-ling Zhu, Wei-Han Yang, Hui-min Xu, Qiang Li, Jing-Wen Hao, Xiao-Quan Liu, Nai-Dong Chen, Chao-feng Qin, Jin-Dong Wu
Publikováno v:
Journal of food scienceREFERENCES. 86(11)
A phenylhexyl isothiocyanate (PITC) precolumn derivatization quantitative analysis of multicomponents by a single marker (QAMS) strategy for the simultaneous analysis of 20 free amino acids (FAA) in Dendrobium huoshanense is proposed. The method was
Autor:
Nai-Dong Chen, Zang Yongjun, Lu-Fan Li, Min-Zhu Shi, Xiao-Quan Liu, An-ling Zhu, Jing-Wen Hao
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 1171
A rapid pressurized capillary electrochromatography (pCEC) method has been successfully developed for the simultaneous determination of 16 phytohormones in Dendrobium huoshanense. Effects of wavelength, mobile phase, the flow rate, pH value, concentr
An attenuated total reflectance Fourier transform infrared spectroscopy method combined with partial least square regression was established to rapidly quantify the total polysaccharide and its major monosugars in Dendrobium huoshanense. The results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47f58a576ae94107ea098b70d826149b