Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Nahomi, Imaeda"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundFast eating has been positively associated with visceral fat accumulation in normal-weight individuals according to body mass index (BMI). However, previous studies have not examined energy and nutrients, or adjusted for food intake. We exa
Externí odkaz:
https://doaj.org/article/bfd111c11ad8426ea35a6dbd49fb9cce
Autor:
Takashi Matsunaga, Kenji Wakai, Nahomi Imaeda, Chiho Goto, Yudai Tamada, Yasufumi Kato, Yoko Kubo, Rieko Okada, Mako Nagayoshi, Takashi Tamura, Asahi Hishida, Hiroaki Ikezaki, Jun Otonari, Naoyuki Takashima, Naoko Miyagawa, Keitaro Matsuo, Japan Multi-Institutional Collaborative Cohort (J-MICC) Study Group
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: Healthy dietary patterns have been linked to lower levels of chronic inflammation. The present study aimed to investigate the associations between food group intakes and high-sensitivity C-reactive protein (hsCRP) among community
Externí odkaz:
https://doaj.org/article/9ed11797639146b5b71617b5f8e5f6a1
Autor:
Chinatsu Kasahara, Takashi Tamura, Kenji Wakai, Yudai Tamada, Yasufumi Kato, Yoko Kubo, Rieko Okada, Mako Nagayoshi, Asahi Hishida, Nahomi Imaeda, Chiho Goto, Jun Otonari, Hiroaki Ikezaki, Yuichiro Nishida, Chisato Shimanoe, Isao Oze, Yuriko N Koyanagi, Yohko Nakamura, Miho Kusakabe, Daisaku Nishimoto, Ippei Shimoshikiryo, Sadao Suzuki, Miki Watanabe, Etsuko Ozaki, Chie Omichi, Kiyonori Kuriki, Naoyuki Takashima, Naoko Miyagawa, Kokichi Arisawa, Sakurako Katsuura-Kamano, Kenji Takeuchi, Keitaro Matsuo
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: Although small fish are an important source of micronutrients, the relationship between their intake and mortality remains unclear. This study aimed to clarify the association between intake of small fish and all-cause and cause-
Externí odkaz:
https://doaj.org/article/316d65a626e046c6890061064b599b1e
Autor:
Nguyen Van Tien, Kokichi Arisawa, Hirokazu Uemura, Nahomi Imaeda, Chiho Goto, Sakurako Katsuura-Kamano
Publikováno v:
Journal of Epidemiology, Vol 32, Iss 8, Pp 376-383 (2022)
Backgrounds: The fatty liver index (FLI) is a good non-invasive approach for fatty liver disease diagnosis. The objective of this study was to examine the associations of nutrient patterns with non-alcoholic fatty liver disease (NAFLD) in a Japanese
Externí odkaz:
https://doaj.org/article/97108a1c2cd4411aa9dd2ea4393adda7
Autor:
Taiji Noguchi, Fumi Kondo, Takeshi Nishiyama, Takahiro Otani, Hiroko Nakagawa-Senda, Miki Watanabe, Nahomi Imaeda, Chiho Goto, Akihiro Hosono, Kiyoshi Shibata, Hiroyuki Kamishima, Akane Nogimura, Kenji Nagaya, Tamaki Yamada, Sadao Suzuki
Publikováno v:
Journal of Epidemiology, Vol 32, Iss 2, Pp 89-95 (2022)
Background: Marital transitions are associated with adverse health events, such as mortality and cardiovascular disease. Since marital transitions (eg, becoming widowed) are unavoidable life events, it is necessary to identify modifiable intermediate
Externí odkaz:
https://doaj.org/article/4315c1576e2f4911ae6948684a79a39e
Autor:
Nahomi Imaeda, Chiho Goto, Tae Sasakabe, Haruo Mikami, Isao Oze, Akihiro Hosono, Mariko Naito, Naoko Miyagawa, Etsuko Ozaki, Hiroaki Ikezaki, Hinako Nanri, Noriko T. Nakahata, Sakurako K. Kamano, Kiyonori Kuriki, Yuri T. Yaguchi, Takamasa Kayama, Ayako Kurihara, Sei Harada, Kenji Wakai
Publikováno v:
Environmental Health and Preventive Medicine, Vol 26, Iss 1, Pp 1-14 (2021)
Abstract Purpose The purpose of this study was to evaluate the reproducibility and validity of a short food frequency questionnaire (FFQ) for food group intake in Japan, the reproducibility and partial validity of which were previously confirmed for
Externí odkaz:
https://doaj.org/article/7f97fd4e288e4e1bbad22d38494bffde
Autor:
Naoki Choda, Kenji Wakai, Mariko Naito, Nahomi Imaeda, Chiho Goto, Kenta Maruyama, Yuka Kadomatsu, Mineko Tsukamoto, Tae Sasakabe, Yoko Kubo, Rieko Okada, Sayo Kawai, Takashi Tamura, Asahi Hishida, Kenji Takeuchi, Atsuyoshi Mori, Nobuyuki Hamajima
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-14 (2020)
Abstract Background Mental health has become a major public health issue worldwide. Biological and epidemiological studies suggest diet has a role in the prevention or cure of mental disorders. However, further research is required to elucidate the r
Externí odkaz:
https://doaj.org/article/cbc5dc23b17b45b3ac6c9bd029ad61e3
Autor:
Yasuyuki Nakamura, Akira Narita, Yoichi Sutoh, Nahomi Imaeda, Chiho Goto, Kenji Matsui, Naoyuki Takashima, Aya Kadota, Katsuyuki Miura, Masahiro Nakatochi, Takashi Tamura, Asahi Hishida, Ryoko Nakashima, Hiroaki Ikezaki, Megumi Hara, Yuichiro Nishida, Toshiro Takezaki, Rie Ibusuki, Isao Oze, Hidemi Ito, Nagato Kuriyama, Etsuko Ozaki, Haruo Mikami, Miho Kusakabe, Hiroko Nakagawa-Senda, Sadao Suzuki, Sakurako Katsuura-Kamano, Kokichi Arisawa, Kiyonori Kuriki, Yukihide Momozawa, Michiaki Kubo, Kenji Takeuchi, Yoshikuni Kita, Kenji Wakai, for the J-MICC Research Group
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
Recent genome-wide association studies (GWAS) on the dietary habits of the Japanese population have shown that an effect rs671 allele was inversely associated with fish consumption, whereas it was directly associated with coffee consumption. Although
Externí odkaz:
https://doaj.org/article/0072c554c443462cac578ca9d1c95ffd
Autor:
Hiroyuki Kamishima, Tamaki Yamada, Nahomi Imaeda, Akihiro Hosono, Kenji Nagaya, Fumi Kondo, Takahiro Otani, Sadao Suzuki, Akane Nogimura, Kiyoshi Shibata, Miki Watanabe, Hiroko Nakagawa-Senda, Taiji Noguchi, Chiho Goto, Takeshi Nishiyama
Publikováno v:
Journal of Epidemiology
Journal of Epidemiology, Vol 32, Iss 2, Pp 89-95 (2022)
Journal of Epidemiology, Vol 32, Iss 2, Pp 89-95 (2022)
Background Marital transitions are associated with adverse health events, such as mortality and cardiovascular disease. Since marital transitions (e.g., becoming widowed) are unavoidable life events, it is necessary to identify modifiable intermediat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::febfb52f9d70eab6ef877cb265aefdfd
http://europepmc.org/articles/PMC8761567
http://europepmc.org/articles/PMC8761567
Autor:
Kenji Wakai, Yasuyuki Nakamura, Yoshikuni Kita, Taro Suzuki, Aya Kadota, Yohko Nakamura, Akira Narita, Hiroaki Ikezaki, Michiaki Kubo, Nagato Kuriyama, Kokichi Arisawa, Kenji Matsui, Katsuyuki Miura, Masahiro Nakatochi, Isao Oze, Megumi Hara, Yukio Doi, Yukihide Momozawa, Sadao Suzuki, Atsushi Shimizu, Keitaro Matsuo, Toshiro Takezaki, Nahomi Imaeda, Etsuko Ozaki, Kiyonori Kuriki, Daisaku Nishimoto, Sakurako Katsuura-Kamano, Keitaro Tanaka, Kenji Takeuchi, Chiho Goto, Haruo Mikami, Miki Watanabe, Masayuki Murata
Publikováno v:
British Journal of Nutrition. 126:1843-1851
Differences in individual eating habits may be influenced by genetic factors, in addition to cultural, social or environmental factors. Previous studies suggested that genetic variants within sweet taste receptor genes family were associated with swe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b035fa385531be67d946c390766813d5
https://doi.org/10.1017/s0007114521000684
https://doi.org/10.1017/s0007114521000684