Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Nahoko Haneishi"'
Autor:
Mami Ogimoto, Mayu Takanashi, Nahoko Haneishi, Wataru Teramura, Yuu Shiozawa, Kimio Monma, Chigusa Kobayashi, Kumi Suzuki, Yoko Uematsu, Naoko Tomioka, Ryoko Okamura, Chikako Kimura
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 59:275-281
The aluminium (Al) content of Japanese confectionery and foods containing flour was investigated. Some of these items were investigated in previous studies, which examined foods that made use of baking powder containing aluminium potassium sulfate (A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d1fb951db04d5eb8989602069abee07
https://doi.org/10.3358/shokueishi.59.275
https://doi.org/10.3358/shokueishi.59.275
Autor:
Kumi Suzuki, Mayu Takanashi, Nahoko Haneishi, Yuu Shiozawa, Naoko Tomioka, Mami Ogimoto, Yoko Uematsu, Kimio Monma
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 58:166-171
Stainless steel kitchenware and tableware on sale in Japan were investigated. Surface elemental composition ratios of 172 samples were analyzed by the fluorescence X-ray method. High levels of manganese (9.59-20.03%)were detected in 17 samples. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f119f0539c91e3bfaaf9b75ae26339
https://doi.org/10.3358/shokueishi.58.166
https://doi.org/10.3358/shokueishi.58.166
Autor:
Hiroshi Akiyama, Hisashi Kobayashi, Aoi Tanaka, Asako Ozaki, Hironori Sonobe, Haruka Ohno, Yoshiteru Kakihara, Toshihiko Miura, Hiroyuki Ohno, Ryo Murakami, Yutaka Abe, Chie Nomura, Hideyuki Tanaka, Noriko Takasaka, Motoh Mutsuga, Hiromi Kawasaki, Kazunari Watanabe, Ikue Ohsaka, Yuichiro Ohno, Haruko Sekido, Hiroshi Shibata, Nahoko Haneishi, Akinori Hikida, Takashi Abe, Katsuhiro Shirono, Yoshiyasu Tajima
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 56:57-67
An interlaboratory study was performed to evaluate a migration test method of antimony (Sb) and germanium (Ge), based on the Japanese Food Sanitation Law for food- contact polyethylene terephthalate. Eighteen laboratories participated, and quantified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5807aa51d6e67488ed58f4032b6bbbf
https://doi.org/10.3358/shokueishi.56.57
https://doi.org/10.3358/shokueishi.56.57
Autor:
Hiroshi Akiyama, Miku Yamaguchi, Katsuhiro Shirono, Toshihiko Miura, Yoshiyasu Tajima, Hiroshi Shibata, Yoshiteru Kakihara, Chie Nomura, Hiroyuki Ohno, Hideyuki Tanaka, Motoh Mutsuga, Hironori Sonobe, Aoi Tanaka, Kazunari Watanabe, Toru Nakanishi, Kyoko Sato, Hisashi Kobayashi, Takahide Kondo, Haruko Sekido, Noriko Takasaka, Tomoyuki Abe, Yutaka Abe, Nahoko Haneishi, Asako Ozaki, Akinori Hikida, Takashi Abe, Ikue Ohsaka, Yuichiro Ohno, Masato Hayakawa, Haruka Ohno
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 57(6)
The Japanese Food Sanitation Law sets a limit on the migration level of caprolactam for food-contacting nylon products. Here, we carried out an interlaboratory study in twenty laboratories to evaluate the performance of the official GC-FID test metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3218cda1dca2677d14cbda2c99ac99
https://pubmed.ncbi.nlm.nih.gov/28025457
https://pubmed.ncbi.nlm.nih.gov/28025457
Autor:
Mami Ogimoto, Yoko Uematsu, Kumi Suzuki, Kimio Monma, Naoko Tomioka, Mayu Takanashi, Yuu Kikuchi, Nahoko Haneishi
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 9(3)
Aluminium (Al) levels of 90 food samples were investigated. Nineteen samples contained Al levels exceeding the tolerable weekly intake (TWI) for young children [body weight (bw): 16 kg] when consuming two servings/week. These samples were purchased m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::032179741276199d98766ff5840602c7
https://pubmed.ncbi.nlm.nih.gov/27092423
https://pubmed.ncbi.nlm.nih.gov/27092423
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53:52-56
An improved analysis method for 2-mercaptoimidazoline in rubber products containing chlorine was developed. 2-Mercaptoimidazoline (20 µg/mL) is detected by means of TLC with two developing solvents in the official method. But, this method is not qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61f76ba47bf462a8c1ebe901a154ba0e
https://doi.org/10.3358/shokueishi.53.52
https://doi.org/10.3358/shokueishi.53.52
Autor:
Junichiro Kabashima, Nahoko Haneishi, Yoko Uematsu, Shuzo Ogino, Kumi Suzuki, Keiichi Funayama, Mami Ogimoto, Tetsuko Yasuno, Reiko Kaneko
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 46(4)
Migration from multi-layer laminated film pouches intended for retort foods was investigated through HPLC analysis with a fluorescence detector, and measurements of residue on evaporation, consumption of potassium permanganate and total organic carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::983b6ad2896e81416fb8ba5a9cba6bbd
https://pubmed.ncbi.nlm.nih.gov/16180682
https://pubmed.ncbi.nlm.nih.gov/16180682
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 45(1)
The effect of coexisting metals in a sample on the determination of lead and cadmium in plastics used for food contact materials was investigated. In the official method specified in the Japanese Food Sanitation Law, contents of lead and cadmium are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ebd093b51a3d17b20c9d3bf3bd413e9
https://pubmed.ncbi.nlm.nih.gov/15168558
https://pubmed.ncbi.nlm.nih.gov/15168558
Autor:
Tetsuko Yasuno, Rie Araki, Teruhiko Hagiwara, Yoko Uematsu, Nahoko Haneishi, Zyunichiro Kabashima, Kunihiro Kamata
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 43(1)
A simple method using Florisil cartridges was developed for the determination of dimethylformamide (DMF) in sucrose esters of fatty acids present in sugar esters (SuE) and sucrose acetate isobutyrate (SAIB) used as food additives. SuE was dissolved i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ae6fcedf94fe38c3df5b13b8df9a57b
https://pubmed.ncbi.nlm.nih.gov/11998317
https://pubmed.ncbi.nlm.nih.gov/11998317
Autor:
Yasuhiro Tamura, Maki Kobayashi, Kazuo Yasuda, Tsuneo Hashimoto, Toshihiro Nagayama, Nahoko Haneishi, Chieko Takada, Masako Ito
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 40:233-240_1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f815b8453f7c197d551d7a4ebf23c79
https://doi.org/10.3358/shokueishi.40.3_233
https://doi.org/10.3358/shokueishi.40.3_233