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pro vyhledávání: '"Nahndi Kirk-Bradley"'
Autor:
Shikhadri Mahanta, Jayne Bock, Andrew Mense, Nahndi Kirk-Bradley, Joseph Awika, Janie McClurkin Moore
Publikováno v:
Foods, Vol 13, Iss 15, p 2366 (2024)
Chlorination is a common chemical modification process of soft wheat flour to prepare high-ratio cakes. Due to safety and labeling concerns of flour chlorination, alternatives to chlorination have been researched. Atmospheric Cold Plasma (ACP) is an
Externí odkaz:
https://doaj.org/article/554240abd2af416db889736e89798126
