Výsledky vyhledávání - "Nahla M. Morsy"

Akademický článek

Chemical, rheological, and sensorial properties of Baladi bread supplemented with buckwheat flour produced in Egypt

Autor: Ahmed M. S. Hussein, Hala A. Abd El-Aal, Nahla M. Morsy, Mohamed M. Hassona

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)

Abstract This research aimed to enhance the nutritional and sensory qualities of Balady bread by adding locally Egyptian buckwheat flours, Fagopyrum esculentum (FE) and Fagopyrum tataricum (FT), to Hard Wheat Flour (HWF) 82% extraction at three level

Externí odkaz: https://doaj.org/article/5616aefcce044804b9ec37e44ee2af4e

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Akademický článek

Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat

Autor: Ahmed M. S. Hussein, Hala A. Abd El-Aal, Nahla M. Morsy, Mohamed M. Hassona

Publikováno v: Foods and Raw Materials, Vol 12, Iss 1, Pp 156-167 (2024)

The research featured two species of buckwheat: Fagopyrum esculentum Moench. and Fagopyrum tataricum (L.) Gaertn. The authors used 10, 20, or 30% of buckwheat flour to substitute soft wheat flour in order to obtain biscuits with improved sensory an

Externí odkaz: https://doaj.org/article/5b6d476e88544f2caaf9a3b40511f7c3

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Akademický článek

Abiotic and Biotic Factors Affecting Crop Growth and Productivity: Unique Buckwheat Production in Egypt

Autor: Mohamed M. Hassona, Hala A. Abd El-Aal, Nahla M. Morsy, Ahmed M. S. Hussein

Publikováno v: Agriculture, Vol 14, Iss 8, p 1280 (2024)

Egypt did not previously grow buckwheat, due to the belief that the environment does not meet the factors of growth, development, and productivity in an arid or semiarid region. The present study investigated two species of buckwheat, Fagopyrum tatar

Externí odkaz: https://doaj.org/article/57898a527ddd4039a6587c3d5de162c3

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Nitrogen Sources and Algae Extract as Candidates for Improving the Growth, Yield and Quality Traits of Broccoli Plants

Autor: Nahla M. Morsy, A. S. Shams

Publikováno v: Journal of Plant Production. 10:399-407

Increasing consumer awareness has contributed in establishing food safety issues and environmental concerns through introducing organic and bio-approaches as substitutes for the traditionally chemical fertilization. However, the efficiency of these f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d9a35b218207fade411e87908043b35f
https://doi.org/10.21608/jpp.2019.43146

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