Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Nahid Tamanna"'
Autor:
Nahid Tamanna, Niaz Mahmood
Publikováno v:
International Journal of Food Science, Vol 2015 (2015)
Maillard reaction produces flavour and aroma during cooking process; and it is used almost everywhere from the baking industry to our day to day life to make food tasty. It is often called nonenzymatic browning reaction since it takes place in the ab
Externí odkaz:
https://doaj.org/article/e60f52d9df42497d89df6ee3755e0f93
Autor:
Mateusz M. Tomczyk, Kyle G. Cheung, Bo Xiang, Nahid Tamanna, Ana L. Fonseca Teixeira, Prasoon Agarwal, Stephanie M. Kereliuk, Victor Spicer, Ligen Lin, Jason Treberg, Qiang Tong, Vernon W. Dolinsky
Publikováno v:
Circulation: Heart Failure. 15
Background: High doses of doxorubicin put cancer patients at risk for developing dilated cardiomyopathy. Previously, we showed that doxorubicin treatment decreases SIRT3 (sirtuin 3), the main mitochondrial deacetylase and increases protein acetylatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35dc39e9041ae79eb456cadc3e9aa1f3
https://doi.org/10.1161/circheartfailure.121.008547
https://doi.org/10.1161/circheartfailure.121.008547
Autor:
Nahid Tamanna, Yearul Kabir
Publikováno v:
Pharmaceutical and Biosciences Journal. :16-20
In Bangladesh, improper waste disposal is one of the major causes of environmental pollution. It is responsible for a significant health risk, especially people working in solid waste disposal sites and living nearby. Unfortunately, no specific infor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::244f8dc02a44bc5c35cf5faa85e19eca
https://doi.org/10.20510/ukjpb/8/i4/1594191977
https://doi.org/10.20510/ukjpb/8/i4/1594191977
Publikováno v:
Mechanisms of Ageing and Development. 176:9-18
Dietary methionine restriction (MR) increases lifespan in several animal models. Despite low dietary intake of sulphur amino acids, rodents on MR develop hyperhomocysteinemia. On the contrary, MR has been reported to increase H2S production in mice.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37e0274b6abb24fad63ab85a9d5ea8c7
https://doi.org/10.1016/j.mad.2018.10.004
https://doi.org/10.1016/j.mad.2018.10.004
Publikováno v:
Mitochondrion. 55
Skeletal muscle, a significant contributor to resting energy expenditure and reactive oxygen species, may play a critical role in body-weight regulation and aging processes. Methionine restriction (MR) is a dietary intervention which extends lifespan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98bb1459b827b6320c671f5f2b1eb07b
https://pubmed.ncbi.nlm.nih.gov/32882439
https://pubmed.ncbi.nlm.nih.gov/32882439
Autor:
Nahid Tamanna, Niaz Mahmood
Publikováno v:
Molecular Biology International
Ankyrin (ANK) repeat containing proteins are evolutionary conserved and have functions in crucial cellular processes like cell cycle regulation and signal transduction. In this study, through an entirely in silico approach using the first release of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ac022152bf9da157b4e9b5ccdb0f1a9
https://doi.org/10.1155/2016/9156735
https://doi.org/10.1155/2016/9156735
Publikováno v:
Mechanisms of ageing and development. 176
Dietary methionine restriction (MR) increases lifespan in several animal models. Despite low dietary intake of sulphur amino acids, rodents on MR develop hyperhomocysteinemia. On the contrary, MR has been reported to increase H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a2d6bba1c08f2b9d04002048bd5e2c48
https://pubmed.ncbi.nlm.nih.gov/30367932
https://pubmed.ncbi.nlm.nih.gov/30367932
Autor:
Nahid Tamanna, Niaz Mahmood
Publikováno v:
International Scholarly Research Notices
The branched-chain amino acids (BCAAs), namely, valine, leucine, and isoleucine, are indispensable amino acids required for body protein synthesis. Unlike other amino acids, the BCAAs are primarily catabolised in the extrahepatic tissues. The BCAAs p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d880990bd43f14e5b1cfe51cfa7bb195
https://pubmed.ncbi.nlm.nih.gov/27351005
https://pubmed.ncbi.nlm.nih.gov/27351005
Autor:
Niaz Mahmood, Nahid Tamanna
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2015 (2015)
International Journal of Food Science, Vol 2015 (2015)
Maillard reaction produces flavour and aroma during cooking process; and it is used almost everywhere from the baking industry to our day to day life to make food tasty. It is often called nonenzymatic browning reaction since it takes place in the ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7c3d9797971d39b7e84f7c765181772
https://pubmed.ncbi.nlm.nih.gov/26904661
https://pubmed.ncbi.nlm.nih.gov/26904661
Publikováno v:
The FASEB Journal. 28
Mitochondria are widely recognized as a potential source of reactive oxygen species (ROS); however, mitochondria also possess a strong capacity for ROS consumption that is often underappreciated. I...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3af30cbf51c9ec21aaaba7e6a526233
https://doi.org/10.1096/fasebj.28.1_supplement.1159.10
https://doi.org/10.1096/fasebj.28.1_supplement.1159.10