Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nahid A. Osman"'
Autor:
Ebtesam A. GASHASH, Ashmawi E. ASHMAWI, Ahmed M. EL-TAHER, Magdy A. OMAR, Nahid A. OSMAN, Noura M. TAHA, Amr ELKELISH
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 1 (2022)
The interaction of phosphorus (P) and zinc (Zn) is a crucial factor affecting crop yield in agricultural production called a P-induced Zn deficiency. The application of Zn and P together reduces deficiencies and increases plant growth by more than th
Externí odkaz:
https://doaj.org/article/5b6ce44c5ca24aadab116bb7472019d1
Autor:
Mahfoud Babaousmail, Mohammed S. Nili, Rania Brik, Mohammed Saadouni, Sawsan K. M. Yousif, Rihab M. Omer, Nahid A. Osman, Abdulaziz A. Alsahli, Hatem Ashour, Ahmed M. El-Taher
Publikováno v:
Life, Vol 12, Iss 10, p 1538 (2022)
Salinity is among the most limiting factors of crop production worldwide. This study aims to investigate the influence of the exogenous application of zeolite, yeast, and salicylic acid in alleviating the negative effect of salt stress under field co
Externí odkaz:
https://doaj.org/article/1caa7da23b484dfcaf7030ae590307a0
Autor:
Ebtesam A. Gashash, Nahid A. Osman, Abdulaziz A. Alsahli, Heba M. Hewait, Ashmawi E. Ashmawi, Khalid S. Alshallash, Ahmed M. El-Taher, Enas S. Azab, Hany S. Abd El-Raouf, Mohamed F. M. Ibrahim
Publikováno v:
Plants, Vol 11, Iss 20, p 2732 (2022)
Tomatoes are an important agricultural product because they contain high concentrations of bioactive substances, such as folate, ascorbate, polyphenols, and carotenoids, as well as many other essential elements. As a result, tomatoes are thought to b
Externí odkaz:
https://doaj.org/article/47830ace4e314037b4f817582b524fd3
Autor:
Ahmed M. El-Taher, Hany S. Abd El-Raouf, Nahid A. Osman, Samah N. Azoz, Magdy A. Omar, Amr Elkelish, Mahmoud A. M. Abd El-Hady
Publikováno v:
Plants, Vol 11, Iss 1, p 115 (2021)
The present study aimed to investigate the impact of salinity on vegetative growth, chemical constituents, and yields of cowpeas (Vigna unguiculata) and the possible benefits of salicylic acid (SA) on these plants after damage from salinity. To achie
Externí odkaz:
https://doaj.org/article/8d09b77a8bf248d8aa1657b86d1ae5fe
Autor:
Rabbia Khan, Muhammad Tariq, Kauser Hussain Shah, Sonia Rani, Nahid A. Osman, Hafiz Muhammad Asif, Saima Mehar, Abdullah K. Alanazi, Hala M. Abo-Dief
Publikováno v:
Journal of Photochemistry and Photobiology A: Chemistry. 442:114774
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8eb31879439c9a884fed661108c2371
https://doi.org/10.1016/j.jphotochem.2023.114774
https://doi.org/10.1016/j.jphotochem.2023.114774