Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nahed Mahmoud Abdel-Aziz"'
Publikováno v:
SVU-International Journal of Veterinary Sciences, Vol 6, Iss 1, Pp 100-115 (2023)
Pseudomonas aeruginosa is one of the biofilm-forming pathogens in the food industry. Biofilms can be formed on both animate and inanimate surfaces throughout the food chain. This poses a tough challenge resulting in changes in the food industry’s c
Externí odkaz:
https://doaj.org/article/d3651ca04bed43808ea313e5e52e0c7c
Publikováno v:
SVU-International Journal of Veterinary Sciences, Vol 5, Iss 4, Pp 53-65 (2022)
Contamination of meat and meat products with pathogenic and spoilage microorganisms is one of the most important challenges facing the meat industry that results in a range of human health problems and economic losses. This work aimed to identify the
Externí odkaz:
https://doaj.org/article/875cf964e82b42a2a442a8cfb952aa51
Autor:
Tawfik Esmat Abd-Elhafeez Tawfik, Rifaat Mahmoud Farghaly, Hassan Mohammed Gad-Elrab, Nahed Mahmoud Abdel-Aziz
Publikováno v:
SVU-International Journal of Veterinary Sciences, Vol 5, Iss 4, Pp 88-102 (2022)
Aeromonas spp. is one of the emerging foodborne pathogens that gained importance during the last decades because of its zoonotic potential and as one of the specific spoilage organisms in seafood products. Agar well-diffusion assay revealed that cinn
Externí odkaz:
https://doaj.org/article/082848040d4c46f78943f2aa5848f3c3
Publikováno v:
SVU-International Journal of Veterinary Sciences, Vol 5, Iss 1, Pp 17-23 (2022)
This study detecting Aspergillus fumigatus in salted fish as Feseakh and Moloha that is being sold in Sohag city markets using culture methods and scanning electron microscope (SEM). In addition, study the effect of chitosan nanoparticles (CNP) and
Externí odkaz:
https://doaj.org/article/f2e233ec264b48769b190fce7bfc74e3
Publikováno v:
International Journal of One Health, Vol 7, Iss 1, Pp 135-141 (2021)
Background and Aim: Antimicrobial-resistant Streptococcus species causes several diseases in humans with infection recurrence in some cases. Handling of food under unhygienic conditions resulted in transmission of pathogens to food leading to risks f
Externí odkaz:
https://doaj.org/article/ca362e217b994a0b81700615bdef14f5
Autor:
Nahed Mahmoud Abdel-Aziz
Publikováno v:
Veterinary World, Vol 9, Iss 10, Pp 1125-1128 (2016)
Aim: This study aimed to detect Salmonella species found as contaminants in chicken carcass (thigh, breast, wings, liver, and gizzard). Materials and Methods: A total of 75 chicken samples including thigh, breast, wings, liver, and gizzard (15 of ea
Externí odkaz:
https://doaj.org/article/c6ae3f8d22504973be4e4181de5fbf72
Publikováno v:
Advances in Animal and Veterinary Sciences. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cddd175be9cec3005883c1da33e8fd1a
https://doi.org/10.17582/journal.aavs/2020/8.6.680.686
https://doi.org/10.17582/journal.aavs/2020/8.6.680.686
Publikováno v:
Assiut Veterinary Medical Journal. 62:139-142
In the present study three natural plant oils (Clove, Cumin and Garlic oils) were used to study their effect on different isolated mold spp. that isolated from 100 samples of meat products (25 of each of beef luncheon, frozen minced meat, frozen saus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe0fa00881ac5ba375400a324f0186b1
https://doi.org/10.21608/avmj.2016.169229
https://doi.org/10.21608/avmj.2016.169229
Autor:
Z.M. Zaky, Nahed Mahmoud Abdel-Aziz
Publikováno v:
Assiut Veterinary Medical Journal. 61:270-274
Fish accumulates substantial amounts of metals in their tissues especially muscles and thus, consider one of major dietary sources of these metals for humans. The objective of the present study is to determine the concentration of lead and cadmium le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50280fc19f800cd10e35082d695be49e
https://doi.org/10.21608/avmj.2015.170209
https://doi.org/10.21608/avmj.2015.170209