Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Nahed A. El-Wafai"'
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Akademický článek
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
Autor: Mohamed T. El-Saadony, Tao Yang, Sameh A. Korma, Mahmoud Sitohy, Taia A. Abd El-Mageed, Samy Selim, Soad K. Al Jaouni, Heba M. Salem, Yasser Mahmmod, Soliman M. Soliman, Shaimaa A. A. Mo’men, Walid F. A. Mosa, Nahed A. El-Wafai, Hamed E. Abou-Aly, Basel Sitohy, Mohamed E. Abd El-Hack, Khaled A. El-Tarabily, Ahmed M. Saad
Publikováno v: Frontiers in Nutrition, Vol 9 (2023)
The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as in cooking and food coloring. Recently, the biological activities of tu
Externí odkaz: https://doaj.org/article/395e7300b72f48a9a41d1da2fe1cb06d
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3
ISOLATION OF Aeromonas BACTERIOPHAGE AvF07 FROM FISH AND ITS APPLICATION FOR BIOLOGICAL CONTROL OF MULTIDRUG RESISTANT LOCAL Aeromonas veronii AFs2
Autor: Samir A. Mahgoub, Nahed A. El-Wafai, Fatma I. El Zamik, Alaa Atia
Publikováno v: Zagazig Journal of Agricultural Research. 47:179-197
Aeromonas isolates from Nile tilapia fish, fish ponds and River water were identified as well as their bacteriophage specific. Also evaluation of antibacterial effect of both nanoparticles and phage therapy against the pathogenic Aeromonas veronii AF
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8bd02b8cf6e74e4a5fba10cb62bf5e7c
https://doi.org/10.21608/zjar.2020.70242
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BIOSYNTHESIS, OPTIMIZATION AND CHARACTERIZATION OF SILVER NANOPARTICLES BIOSYNTHESIZED BY Bacillus subtilis ssp spizizenii MT5 ISOLATED FROM HEAVY METALS POLLUTED SOIL
Autor: Mohamed T. El-Saadony, S. A. Mahgoub, H. I. Abd El-Fattah, Nahed A. El-Wafai
Publikováno v: Zagazig Journal of Agricultural Research. 45:2439-2454
Nanotechnology and nanoparticles (NPs) researches have attracted a lot of interest in recent decades, and there is growing attention to find more effective ways for their synthesis. The use of biological approach, (using various microorganisms), as b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac0bd730eca4a07ecb4225ac31c2338e
https://doi.org/10.21608/zjar.2018.47889
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7
EVALUATION OF PROTEOLYTIC Bacillus spp. ISOLATED FROM SOIL AND CHARACTERISTION OF THEIR GROWTH AND ACTIVITY OF PROTEASES
Autor: Nahed A. El-Wafai, Hind Elzabalawy, S. H. Salem, Samir A. Mahgoub
Publikováno v: Zagazig Journal of Agricultural Research. 44:2061-2077
The aim of this study was to isolate, screen and optimize proteolytic bacteria from different soil samples. Soil samples collected from El-Sharkia Governorate and Wadi Abu Sobeira, Aswan Governorate were screened for proteolytic bacteria. The later s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::95cbe61498df63543fd75d110aead621
https://doi.org/10.21608/zjar.2017.51236
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8
INHIBITION OF MULTIDRUG-RESISTANT BACTERIA ISOLATED FROM FRESH CHICKEN MEAT AND SAUSAGE BY NATURAL ANTIBACTERIAL AGENTS
Autor: Nahed A. El-Wafai, Samir A. Mahgoub, Amany A. Abd-Allah, Zakia A. El-Kenawy
Publikováno v: Zagazig Journal of Agricultural Research. 44:2079-2096
A total of 66 samples of fresh chicken meat (n=42) and sausage samples (n= 24) were collected from various meat shops of Zagazig and Kafr Saker cities (El-Sharkia Governorate) to examine the presence of pathogenic multidrug-resistant bacteria mainly
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0396fbf16764ed7f9db79c4b99531c5c
https://doi.org/10.21608/zjar.2017.51243
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10
EVALUATION OF MICROBIAL LOAD IN SOME CANNED FRUITS AND LINE PROCESSING OF CANNED ORANGE
Autor: Samir A. Mahgoub, G E.M. Mohamed, Ainan A. Shokr, Nahed A. El-Wafai
Publikováno v: Zagazig Journal of Agricultural Research. 43:1233-1244
The aim of this study was to evaluate the microbial load in lines producing canned orange at local plant. In addition, this study was conducted to give information about the quality (i.e., total viable count (TVC) and total yeasts and molds (TYM)), h
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8f0e05d85bbe1b70ea374cfbd10e9d94
https://doi.org/10.21608/zjar.2016.100491
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