Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Nahed, M. M. Atta"'
Publikováno v:
Annals of Agricultural Science Moshtohor. 2021, Vol. 59 Issue 4, p773-783. 11p.
Publikováno v:
Food and Nutrition Sciences. 13:224-237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f1f0c7db363ccc124c49f54e59a8d58
https://doi.org/10.4236/fns.2022.133019
https://doi.org/10.4236/fns.2022.133019
Publikováno v:
Journal of Food and Dairy Sciences. 9:359-363
The hibiscus and soybean seeds were studied in terms of some chemical composition including protein, oil, carbohydrates, fiber, ash and mineral contents, also physical and chemical properties, fatty acid composition, triacylglycerol (TAG), some bioac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf81c157bd49e94672deaf007b438fdc
https://doi.org/10.21608/jfds.2018.36028
https://doi.org/10.21608/jfds.2018.36028
Autor:
Nahed M. M. Atta, Enaam Sh. Mohamed
Publikováno v:
Journal of Food and Dairy Sciences. 8:323-330
The fat – soluble vitamins (A, D, E and K) and the most natural antioxidants ( T.polyphenols, tocopherols, chlorophylls, carotenoids, δ – oryzanol, phenolic and flavonoid compounds) of seventeen vegetable oils (olive, corn crystal, corn lecuir,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cb18d825e065b01d8c15bf9c1f1f4a0
https://doi.org/10.21608/jfds.2017.38892
https://doi.org/10.21608/jfds.2017.38892
Autor:
Nahed M. M. Atta, Enaam Sh. Mohamed
Publikováno v:
Egyptian Journal of Agricultural Research. 95:769-785
this investigation was carried out during two seasons 2014 and 2015 at farm located EL -Nobarya, EL-Behera governorate, Egypt, to study the influence of foliar fertilization with solution of potassium and magnesium sulphate at ratios of 3 and 5% and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d17632442e8c3ab7c4720957f5415310
https://doi.org/10.21608/ejar.2017.148763
https://doi.org/10.21608/ejar.2017.148763
Publikováno v:
Egyptian Journal of Agricultural Research. 93:887-899
this work aimed to study the chemical composition of fresh neem seed, whole fruit, and flesh and also their defatted meal. Also this study was carried out to investigate the physical and chemical properties (color, taste, odor, status, RI, FFA, PV, k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16ca47352102f5a608c750f89298ca16
https://doi.org/10.21608/ejar.2015.155469
https://doi.org/10.21608/ejar.2015.155469
Autor:
Azza A. A. Ahmed, Nahed M. M. Atta
Publikováno v:
Egyptian Journal of Agricultural Research. 90:1789-1802
Changes occurring in the physical and chemical properties refractive index (RI), Peroxide value (PV), free fatty acid (FFA), diene and triene at 232 and 268 nm. stability and fatty acid composition of sunflower, soybean and their blend oils during st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::373c140f7748530385fe967d4dc9ab63
https://doi.org/10.21608/ejar.2012.164855
https://doi.org/10.21608/ejar.2012.164855
Autor:
Nahed M. M. Atta
Publikováno v:
Egyptian Journal of Agricultural Research. 88:831-842
To avoid use of the synthetic additives, the natural plant extract (NPE) of rosemary and sage leaves and also refined rice bran oil (as a source of natural antioxidant and high stability oil) were added to sunflower, soybean and blended oils to exten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11a00ea13d02ec0437dfee5f58922709
https://doi.org/10.21608/ejar.2010.189313
https://doi.org/10.21608/ejar.2010.189313
Publikováno v:
Egyptian Journal of Agricultural Research. 88:273-284
The aim of this paper was to study the effect of different cultivar areas located in Egypt, (Wady El-Netron, El-Esmalia and El-Arish) and Varieties (Koronaki, Picual and Arbequin) on the quality characteristics (k. FFA, PV, K232 and K270 ) oxidati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f26cb1d3205c8193557c25d2b2e66554
https://doi.org/10.21608/ejar.2010.180426
https://doi.org/10.21608/ejar.2010.180426
Autor:
Azza A. A. Ahmed, Nahed M. M. Atta
Publikováno v:
Egyptian Journal of Agricultural Research. 86:291-301
The present study was conducted to study the effect of adding unsaponifiable matters of whole barely grains (WBG), wheat germ (WG) and rice bran (RB) oils on the stability of sunflower oil (SFO) at levels of 0.05, 0.1 and 0.15% compared to Butylated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b18204d7a0000d3b433639b472527ee
https://doi.org/10.21608/ejar.2008.204621
https://doi.org/10.21608/ejar.2008.204621