Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nagwa S. Atta"'
Autor:
Mai Mohamed Kandil, Azza S. M. Abuelnaga, Nagwa S. Atta, Abdelgayed M. Younes, Amany A. Arafa, Khaled A. Abd El-Razik
Publikováno v:
Food Science and Technology, Volume: 39 Supplement 1, Pages: 166-172, Published: 29 NOV 2018
Food Science and Technology, Iss 0 (2018)
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 29 NOV 2018
Food Science and Technology, Iss 0 (2018)
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 29 NOV 2018
PCR was applied for the discovery of adulteration of crude and processed beef meat with horse and donkey tissue. This was performed by blending (w/w) horse or donkey meat to beef meat in an extent up to 1:10000 (0.01%). The sensitivity was resolved a
Autor:
Eman S. Ibrahim, Azza S. M. Abuelnaga, M. A. Bakry, Dalia M. Sedeek, E. A. Elgabry, Sohier M. Syame, Nagwa S. Atta, Amr M. Abdou, Ashraf S. Hakim, Riham M. Hedia
Publikováno v:
IOSR Journal of Environmental Science, Toxicology and Food Technology. 11:19-23
Akademický článek
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