Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Naglis Malys"'
Autor:
Ernesta Augustiniene, Ilona Jonuskiene, Jurgita Kailiuviene, Edita Mazoniene, Kestutis Baltakys, Naglis Malys
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-3 (2023)
Externí odkaz:
https://doaj.org/article/3b29d5baf1344d669c762424981f2ee5
Autor:
Ernesta Augustiniene, Ilona Jonuskiene, Jurgita Kailiuviene, Edita Mazoniene, Kestutis Baltakys, Naglis Malys
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-10 (2023)
Abstract Background Lactic acid is one of the most important organic acids, with various applications in the food, beverage, pharmaceutical, cosmetic, and chemical industries. Optically pure forms of L- and D-lactic acid produced via microbial fermen
Externí odkaz:
https://doaj.org/article/d8d1950c0fd74a2cb8ee19dac83cdc99
Improving carbon monoxide tolerance of Cupriavidus necator H16 through adaptive laboratory evolution
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Background: The toxic gas carbon monoxide (CO) is abundantly present in synthesis gas (syngas) and certain industrial waste gases that can serve as feedstocks for the biological production of industrially significant chemicals and fuels. For efficien
Externí odkaz:
https://doaj.org/article/b66e6a35a3214902bb8a96293ae591f9
Autor:
Ernesta Augustiniene, Naglis Malys
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Lactic acid is an important platform chemical used for the production of various compounds including polylactic acid (PLA). Optically pure L- and D-lactic acids are required to obtain high quality PLA. To advance the development and selectio
Externí odkaz:
https://doaj.org/article/0d88606af80847709154330072e97b0f
Autor:
Erik K. R. Hanko, Ana C. Paiva, Magdalena Jonczyk, Matthew Abbott, Nigel P. Minton, Naglis Malys
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-14 (2020)
Inducible gene expression tools have important applications as genetically encoded biosensors. Here the authors conduct a genome-wide approach to identify and utilise functional sensors.
Externí odkaz:
https://doaj.org/article/f5cd272f3ec741f18f3a3e5e87299ee7
Autor:
Egle Valanciene, Naglis Malys
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2427 (2022)
Hydroxycinnamoyl-quinic acids (HCQAs) are polyphenol esters formed of hydroxycinnamic acids and (-)-quinic acid. They are naturally synthesized by plants and some micro-organisms. The ester of caffeic acid and quinic acid, the chlorogenic acid, is an
Externí odkaz:
https://doaj.org/article/5444163b540e41a9a161e077c05fa633
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract 3-hydroxypropionic acid (3-HP) is an important platform chemical used as a precursor for production of added-value compounds such as acrylic acid. Metabolically engineered yeast, Escherichia coli, cyanobacteria and other microorganisms have
Externí odkaz:
https://doaj.org/article/147528a69597432cb2371d5bfa82e3d6
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 773 (2021)
Bilberry (Vaccinium myrtillus L.) pomace contains a significant amount of polyphenols and can serve as a basis for food additives, nutraceuticals, and functional foods. Although various techniques can be employed to recover bioactive fractions from b
Externí odkaz:
https://doaj.org/article/0c92afe0cee742cebb3b5bd9429c6def
Autor:
Egle Valanciene, Ilona Jonuskiene, Michail Syrpas, Ernesta Augustiniene, Paulius Matulis, Andrius Simonavicius, Naglis Malys
Publikováno v:
Biomolecules, Vol 10, Iss 6, p 874 (2020)
Biotechnological production of phenolic acids is attracting increased interest due to their superior antioxidant activity, as well as other antimicrobial, dietary, and health benefits. As secondary metabolites, primarily found in plants and fungi, th
Externí odkaz:
https://doaj.org/article/adc202d2894a41319d977d8c9f9ac3fa
Publikováno v:
Medicina, Vol 51, Iss 2, Pp 69-75 (2015)
The human gut commensal microbiota forms a complex population of microorganisms that survive by maintaining a symbiotic relationship with the host. Amongst the metabolic benefits it brings, formation of adaptive immune system and maintenance of its h
Externí odkaz:
https://doaj.org/article/1a16c722430a4685bafca10b931f4d03