Characterization and physicochemical properties of dietary fiber concentrates as potential prebiotic ingredients for use in fish nutrition

Autor: Ana Betine Beutinger Bender, Leila Picolli da Silva, Fernanda Rodrigues Goulart, Naglezi de Menzes Lovatto, Alexandra Pretto, Marina Osmari Dalcin

Publikováno v: Agrarian Sciences Journal; Vol. 12 (2020); 1-9
Caderno de Ciências Agrárias; v. 12 (2020); 1-9
Caderno de Ciências Agrárias
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

Dietary fibers are formed by non-starch polysaccharides as cellulose, hemicellulose, pectins, gums, mucilages, β-glucans, among others. These constituents have prebiotic properties and are therefore not digested in the gut, reaching intact in the co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31268d08397248ea9f681333502b01b6
https://doi.org/10.35699/2447-6218.2020.18926