Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Nagina Rafique"'
Autor:
Imtiaz Hussain, Zaheer Ahmad, Nagina Rafique, Saiqa Bashir, Faima Atta Khan, Fahad Al-Asmari, Bilal Fazil, Sadaf Oranab, Muhammad Abdul Rahim, Chinaza Godswill Awuchi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2656-2666 (2023)
ABSTRACTA study was conducted to assess the impact of different blanching methods and blanching time on the quality of dried pear slices. Pears are only available seasonally, making the production of high-quality dried slices a valuable commodity. Th
Externí odkaz:
https://doaj.org/article/ef40cab8bbe4425587b05e998b0e5156
Autor:
Turfa Mamoona, Nagina Rafique, Muhammad Zubair Khan, Khawaja Shafique Ahmad, Saiqa Bashir, Tawaf Ali Shah, Ahmad Mohammad Salamatullah, Amare Bitew Mekonnen, Mohammed Bourhia
Publikováno v:
ACS Omega, Vol 8, Iss 36, Pp 32643-32655 (2023)
Externí odkaz:
https://doaj.org/article/6935345e493c4985b98a1ba8d223b23b
Autor:
Imran Hayat, Asif Ahmad, Nagina Rafique, Saima Rafiq, Saiqa Bashir, Raina Ijaz, Sohrab Qayyum
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 5, Pp 367-374 (2022)
Red kidney bean protein isolate was prepared and incorporated into wheat flour at levels of 0, 5, 10, 15, and 20% to prepare protein-enriched cookies which were then evaluated for various quality attributes. Nutritional evaluation of cookies showed t
Externí odkaz:
https://doaj.org/article/63821c2a0e3d48aeaf19560622bdc0da
Autor:
Nagina Rafique, Saiqa Bashir, Muhammad Zubair Khan, Imran Hayat, Willium Orts, Dominic W S Wong
Publikováno v:
PLoS ONE, Vol 16, Iss 12, p e0256562 (2021)
Pectinolytic enzymes or pectinases are synthesized naturally by numerous microbes and plants. These enzymes degrade various kinds of pectin which exist as the major component of the cell wall in plants. A pectinase gene encoding endo-polygalacturonas
Externí odkaz:
https://doaj.org/article/d4fae8529d3d4493ad4e524c91da7e46
Publikováno v:
BioResources, Vol 11, Iss 2, Pp 5204-5214 (2016)
A bacterial endo-polygalacturonase (endo-PGase) gene from the plant pathogen Pectobacterium carotovorum was cloned into pGAPZαA vector and constitutively expressed in Pichia pastoris. The recombinant endo-PGase secreted by the Pichia clone showed a
Externí odkaz:
https://doaj.org/article/b5b465f2084a40b0b816b6f725e220ae
Autor:
Saiqa Bashir, Muhammad Siddique Awan, Muhammad Akhyar Farrukh, Ravi Naidu, Shahzad Akbar Khan, Nagina Rafique, Shaista Ali, Imran Hayat, Imtiaz Hussain, Muhammad Zubair Khan
Publikováno v:
International Journal of Nanomedicine. 17:4073-4085
Saiqa Bashir,1 Muhammad Siddique Awan,1 Muhammad Akhyar Farrukh,2,3 Ravi Naidu,4 Shahzad Akbar Khan,5 Nagina Rafique,1 Shaista Ali,6 Imran Hayat,1 Imtiaz Hussain,1 Muhammad Zubair Khan7 1Department of Food Science and Technology, University of Poonch
Lactobacillus is an important class of Gram-positive, non-spore-forming bacteria for food industrial applications. The genus Lactobacillus is a potential candidate in fermentation technology for the production of fermented food, feed, and pharmaceuti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49066220165f15c1df8b6a7ba3b40595
https://doi.org/10.5772/intechopen.106856
https://doi.org/10.5772/intechopen.106856
Autor:
Nagina Rafique, Romana Tabassum, Muhammad Zubair Khan, Tawaf Ali Shah, Saiqa Bashir, Saima Rafique, Imran Hayat, Imtiaz Hussain, Shahzad Akbar, Khawaja Shafique Ahmad
Endopolygalacturonase (EndoPGase) is one of the crucial pectinases belonging to the class of carbohydrase. The catalytic action of EndoPGase captivate the attention for production of this extremely valuable catalyst of industrial sector. The main foc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d9585367dd12f4b23bdf2a2edc334e7
https://doi.org/10.20944/preprints202206.0012.v1
https://doi.org/10.20944/preprints202206.0012.v1
Autor:
Muhammad Aamir Iqbal, Sadaf Khalid, Raees Ahmed, Muhammad Zubair Khan, Nagina Rafique, Raina Ijaz, Saira Ishaq, Muhammad Jamil, Aqeel Ahmad, Amjad Shahzad Gondal, Muhammad Imran, Junaid Rahim, Umar Ayaz Aslam Sheikh
Publikováno v:
Grasses and Grassland-New Perspectives
Grasses and Grassland-New Perspectives ISBN: 9781839698330
Grasses and Grassland-New Perspectives ISBN: 9781839698330
Globally, over-reliance on major food crops (wheat, rice and maize) has led to food basket’s shrinking, while climate change, environmental pollution and deteriorating soil fertility demand the cultivation of less exhaustive but nutritious grasses.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9068d5d44433d5ca8d8d83c32cdea105
https://mts.intechopen.com/articles/show/title/underutilized-grasses-production-new-evolving-perspectives
https://mts.intechopen.com/articles/show/title/underutilized-grasses-production-new-evolving-perspectives
Autor:
Saiqa, Bashir, Muhammad Siddique, Awan, Muhammad Akhyar, Farrukh, Ravi, Naidu, Shahzad Akbar, Khan, Nagina, Rafique, Shaista, Ali, Imran, Hayat, Imtiaz, Hussain, Muhammad Zubair, Khan
Publikováno v:
International journal of nanomedicine. 17
Recent advances in nanotechnology have given rise to the potential utilization of nanoparticles as food, nano-medicine/biomedicines.The study aimed to investigate the effects of nano-zinc oxide (nano-zinc) on the bio-assimilation of mineral (Zn) in m