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pro vyhledávání: '"Nagihan Kazgan"'
Autor:
Esmeray Kuley, Nagihan Kazgan, Yetkin Sakarya, Esra Balıkcı, Yesim Ozogul, Hatice Yazgan, Gülsün Özyurt
Publikováno v:
Foods, Vol 13, Iss 2, p 329 (2024)
The bioactive properties of the combination of microencapsulated cell-free supernatant (CFS) from Streptococcus thermophilus and thyme extract on food-related bacteria (Photobacterium damselae, Proteus mirabilis, Vibrio vulnificus, Staphylococcus aur
Externí odkaz:
https://doaj.org/article/93b9cde2abfb4bd096594b27bc9a026e
