Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nageshvar Patel"'
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 114-124 (2024)
Milk from cows and buffaloes represents the major source of dairy products worldwide. Cheese is consumed fresh, ripened, cooked, or as recipe ingredient in many different types. Using Paneer and Tosella/Schiz model cheeses as a case study of cooked c
Externí odkaz:
https://doaj.org/article/396538c04a5f4bea94696f96e9a5d7c5
Autor:
Giovanni Bittante, Matteo Bergamaschi, Ni Qianlin, Nageshvar Patel, Hugo Toledo-Alvarado, Alessio Cecchinato
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 169-180 (2023)
The use of sexed semen to produce replacement heifers in dairy farms allows many cows to be inseminated with bulls of beef breeds with the aim of improving meat production. The major dairy and beef breeds are undergoing rapid genetic improvement as a
Externí odkaz:
https://doaj.org/article/89382b1d75744518b3332e8c141afc68
Autor:
Giovanni Bittante, Nicolò Amalfitano, Matteo Bergamaschi, Nageshvar Patel, Mohamed-Laid Haddi, Hamida Benabid, Michele Pazzola, Giuseppe Massimo Vacca, Franco Tagliapietra, Stefano Schiavon
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 2132-2152 (2022)
ABSTRACT: Bovines produce about 83% of the milk and dairy products consumed by humans worldwide, the rest represented by bubaline, caprine, ovine, camelid, and equine species, which are particularly important in areas of extensive pastoralism. Althou
Externí odkaz:
https://doaj.org/article/3d74e5b447744daeacea2c0700235231
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 1817-1836 (2022)
ABSTRACT: Substantial research has been carried out on rapid, nondestructive, and inexpensive techniques for predicting cheese composition using spectroscopy in the visible and near-infrared radiation range. Moreover, in recent years, new portable an
Externí odkaz:
https://doaj.org/article/f8f01889f4274798a1aa7508385e5527
Publikováno v:
Foods, Vol 9, Iss 10, p 1389 (2020)
The aim of this study was to test the predictability of a detailed mineral profile of beef using different portable near-infrared spectrometers (NIRS). These devices are rapid, chemical waste-free, cheap, nondestructive tools that can be used directl
Externí odkaz:
https://doaj.org/article/611f7f22654c42dbb0e8355fd971b24c
Autor:
Matteo Bergamaschi, Nageshvar Patel, Giovanni Bittante, Hugo Toledo-Alvarado, Riccardo Negrini, Qianlin Ni, Alessio Cecchinato
Publikováno v:
Journal of Dairy Science. 104:3210-3220
The use of sexed semen to produce purebred replacement heifers allows a large proportion of dairy cows to be mated to beef sires, and quantitative and qualitative improvements to be made to beef production from dairy herds. The major dairy and beef b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b8d2b3e41161b3fae70a4c980ed3494
https://doi.org/10.3168/jds.2020-18436
https://doi.org/10.3168/jds.2020-18436
Publikováno v:
Foods, Vol 9, Iss 1389, p 1389 (2020)
Foods
Volume 9
Issue 10
Foods
Volume 9
Issue 10
The aim of this study was to test the predictability of a detailed mineral profile of beef using different portable near-infrared spectrometers (NIRS). These devices are rapid, chemical waste-free, cheap, nondestructive tools that can be used directl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65766bba59bcd3bf14264cade807609c
https://www.mdpi.com/2304-8158/9/10/1389
https://www.mdpi.com/2304-8158/9/10/1389
Publikováno v:
Meat science. 178
The availability of portable and handheld NIR instruments on the market opens up new possibilities in meat analysis. However, there is lack of research comparing different NIR instruments for evaluating beef characteristics from spectra obtained dire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49847f948cb4a9abb7bea0e951482ba5
https://pubmed.ncbi.nlm.nih.gov/33866264
https://pubmed.ncbi.nlm.nih.gov/33866264
Minerals in meat vary with different extrinsic and intrinsic sources; therefore, we aimed to quantify different sources of variation in mineral profile of beef. Longissimus thoracis muscle (N.182) from young bulls and heifers was analysed using ICP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::519830982a41a2197e94151938a2e26a
http://hdl.handle.net/11577/3322576
http://hdl.handle.net/11577/3322576
