Výsledky vyhledávání - "Nagendra Shah"

Akademický článek

Non surgical management of unilateral lacrimal gland swelling in a paediatric patient of Rosai-Dorfman disease: A case report

Autor: Sailie Shirodkar, Prachi Patil, Nagendra Shah

Publikováno v: Indian Journal of Ophthalmology, Vol 67, Iss 7, Pp 1236-1238 (2019)

A 10-year-old girl presented to us with inferonasally displaced, non-axial proptosis of oculus dexter (OD), with ipsilateral, painless massive cervical lymphadenopathy of ten weeks duration. After a detailed hematological work-up and imaging, the his

Externí odkaz: https://doaj.org/article/6a6954b04ad14bc3aa044021b3c7c6c2

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The Effect of Lactic Acid Bacteria Fermentation on Physicochemical Properties of Starch from Fermented Proso Millet Flour

Autor: Harold Corke, Tongze Zhang, Siqi Hong, Jia-rong Zhang, Pin-he Liu, Siyi Li, Zixian Wen, Jianwei Xiao, Guirong Zhang, Olivier Habimana, Nagendra Shah, Zhongquan Sui

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c2eca1b5aa6e49035c6b35474ca59214
https://doi.org/10.2139/ssrn.4375851

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Physicochemical analysis, rheological properties, and sensory evaluation of yogurt drink supplemented with roasted barley powder

Autor: Ahmed Mohamed Abdeldaiem, Abdelmoneim H. Ali, Nagendra Shah, Mutamed Ayyash, Ahmed Hassan Mousa

Publikováno v: LWT. 173:114319

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ce296cb3ad2d1a6209e18c680177b15b
https://doi.org/10.1016/j.lwt.2022.114319

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Effect of Flavourzyme(®) on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus

Autor: Fatah, Ahtesh, Lily, Stojanovska, Nagendra, Shah, Vijay Kumar, Mishra

Publikováno v: Journal of food science. 81(1)

Angiotensin-converting enzyme inhibitory (ACE-I) activity as affected by Lactobacillus helveticus strains (881315, 881188, 880474, and 880953), and supplementation with a proteolytic enzyme was studied. Reconstituted skim milk (12% RSM) or whey prote

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::800553548f7e1d8f075c3847b08c5045
https://pubmed.ncbi.nlm.nih.gov/26646984

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Probiotics

Autor: Nagendra Shah

Publikováno v: Biotechnology in Functional Foods and Nutraceuticals ISBN: 9781420087116

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::665a9e8266bf920aee96cf17e8cd3e4f
https://doi.org/10.1201/9781420087123-c26

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Foreword

Autor: Jürgen Schrezenmeir, Hannu Korhonen, Christine Williams, Harsharnjit S. Gill, Nagendra Shah

Publikováno v: British Journal of Nutrition. 84:1-1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3905d35d0c003a082488698048b0f093
https://doi.org/10.1017/s0007114500002178

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Akademický článek

Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp.

Autor: Lydia Ong, Anders Henriksson, Nagendra Shah

Publikováno v: Le Lait; Mar2007, Vol. 87 Issue 2, p149-165, 17p

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Akademický článek

Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk.

Autor: Osaana Donkor, Anders Henriksson, Todor Vasiljevic, Nagendra Shah

Publikováno v: Le Lait; Jan2007, Vol. 87 Issue 1, p21-38, 18p

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