Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nagendra Rangavajla"'
Autor:
Andrei Biţă, Ion Romulus Scorei, Nagendra Rangavajla, Ludovic Everard Bejenaru, Gabriela Rău, Cornelia Bejenaru, Maria Viorica Ciocîlteu, Laura Dincă, Johny Neamţu, Andrei Bunaciu, Otilia Constantina Rogoveanu, Mihai Ioan Pop, George Dan Mogoşanu
Publikováno v:
Inorganics, Vol 11, Iss 3, p 112 (2023)
The natural compounds of boron have many applications, primarily as a dietary supplement. The research is based on the discovery that the diester chlorogenoborate complex can be detected and quantified from green coffee beans. The study reports that
Externí odkaz:
https://doaj.org/article/10b941f17f624d439a398b8b0ecea287
Autor:
Andrei Biţă, Ion Romulus Scorei, Nagendra Rangavajla, Ludovic Everard Bejenaru, Gabriela Rău, Cornelia Bejenaru, Maria Viorica Ciocîlteu, Laura Dincă, Johny Neamţu, Andrei Bunaciu, George Dan Mogoşanu
The natural compounds of boron have many applications, including as dietary supplement. Communication is based on the discovery that diester chlorogenoborate complex can be detected and quantified from green coffee bean. The study reports that such d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37bb35f07c10ddb2347bb07c693b13a5
https://doi.org/10.20944/preprints202212.0070.v1
https://doi.org/10.20944/preprints202212.0070.v1
Autor:
Shreya Kamat, Nagendra Rangavajla, V.M. Balasubramaniam, Sergio I. Martínez-Monteagudo, Nalini Patel, Gul Konuklar
Publikováno v:
Journal of Food Engineering. 193:42-52
The impact of high pressure homogenization (HPH) on physical characteristics and emulsion stability of nutritional formulations were evaluated on a pilot scale HPH unit. Two products of industrial interest were used for these experiments. Manufacture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc7694a24773a46d1e5d09eae653705c
https://doi.org/10.1016/j.jfoodeng.2016.08.011
https://doi.org/10.1016/j.jfoodeng.2016.08.011
Autor:
George Dan Mogoşanu, Boris Nemzer, Gabriela Rau, Cornelia Bejenaru, Ion Romulus Scorei, Nagendra Rangavajla, Otilia Constantina Rogoveanu, Ludovic Everard Bejenaru, Andrei Biţă, John M. Hunter, Johny Neamţu
Publikováno v:
Biological Trace Element Research
Sugar–borates (SBs) are mono- or di-sugar–borate esters (SBEs) comprised of one or two monosaccharide molecules linked to a boron (B) atom. SBEs occur naturally in commonly consumed herbs, vegetables, fruits, seeds, and nuts and, other than great
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12fb52de9a0830a7166cbae0ccd06264
https://pubmed.ncbi.nlm.nih.gov/30343480
https://pubmed.ncbi.nlm.nih.gov/30343480