Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Nagendra Prasad Krishnamurthy"'
Autor:
Roopa Nanjunda swamy, Sumanth Mallikarjuna Majgi, Nagendra Prasad Krishnamurthy, Vinu Vijayakumar, Srikanth Nagaraja Jois
Publikováno v:
F1000Research, Vol 12 (2024)
Aims There is minimal research on the duration of biofield experiences. This preliminary study used the experiential learning practice of Master Choa Kok Sui
Externí odkaz:
https://doaj.org/article/7296cecefb0d47ea918f796ac6098151
Autor:
Roopa Nanjunda swamy, Sumanth Mallikarjuna Majgi, Nagendra Prasad Krishnamurthy, Vinu Vijayakumar, Srikanth Nagaraja Jois
Publikováno v:
F1000Research, Vol 12 (2024)
Aims There is minimal research on the duration of biofield experiences. This preliminary study used the experiential learning practice of Master Choa Kok Suis hands sensitisation to determine the duration to experience biofield sensations in between
Externí odkaz:
https://doaj.org/article/51362ad2ed744847a544136162a8aba3
Autor:
Roopa Nanjunda swamy, Sumanth Mallikarjuna Majgi, Nagendra Prasad Krishnamurthy, Vinu Vijayakumar, Srikanth Nagaraja Jois
Publikováno v:
F1000Research, Vol 12 (2024)
Aims There is minimal research on the duration of biofield experiences. This preliminary study used the experiential learning practice of Master Choa Kok Sui
Externí odkaz:
https://doaj.org/article/d3706ab8732742559410946579c31001
Autor:
Roopa Nanjunda swamy, Sumanth Mallikarjuna Majgi, Nagendra Prasad Krishnamurthy, Vinu Vijayakumar, Srikanth Nagaraja Jois
Publikováno v:
F1000Research, Vol 12 (2024)
Aims There is minimal research on the duration of biofield experiences. This preliminary study used the experiential learning practice of Master Choa Kok Suis hands sensitisation to determine the duration to experience biofield sensations in between
Externí odkaz:
https://doaj.org/article/4c0a54a5702946a0b828a3834563e98b
Autor:
Jayesree Nagarajan, Boon Chin Hoe, Nagendra Prasad Krishnamurthy, Nagasundara Ramanan Ramakrishnan, Charis M. Galanakis, Abdulhakeem S. Alamri, Chien Wei Ooi
Publikováno v:
Food and Bioproducts Processing. 134:181-192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc7e176bf769fe9ad52490d61b7f60e9
https://doi.org/10.1016/j.fbp.2022.05.004
https://doi.org/10.1016/j.fbp.2022.05.004
Autor:
Jayesree Nagarajan, Hang Pui Kay, Nagendra Prasad Krishnamurthy, Nagasundara Ramanan Ramakrishnan, Turki M. S. Aldawoud, Charis M. Galanakis, Ooi Chien Wei
Publikováno v:
Biomolecules, Vol 10, Iss 7, p 1019 (2020)
Agro-industrial waste is a largely untapped natural resource of bioactive compounds including carotenoids and pectin. However, conventional solvent extraction involves the excessive use of organic solvents, costly equipment, and tedious operation. Th
Externí odkaz:
https://doaj.org/article/6c5a4eded3d0412cbae0cacc64996657
Autor:
Mavinakere Eshwaraiah Raghunandan, Ramakrishnan Nagasundara Ramanan, Nagendra Prasad Krishnamurthy, Chien Wei Ooi, Jayesree Nagarajan, Charis M. Galanakis
Publikováno v:
Food Chemistry. 296:47-55
The redfleshed pulp discarded from pink guava puree industry is a rich source of lycopene and pectin. In this study, we developed a facile extraction process employing water as the primary extraction medium to isolate the lycopene and pectin from pin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf9c1bc86bd68de2243911a21d94a35d
https://doi.org/10.1016/j.foodchem.2019.05.135
https://doi.org/10.1016/j.foodchem.2019.05.135
Autor:
Ooi Chien Wei, Hang Pui Kay, Charis M. Galanakis, Nagasundara Ramanan Ramakrishnan, Turki M.S. Aldawoud, Jayesree Nagarajan, Nagendra Prasad Krishnamurthy
Publikováno v:
Biomolecules
Volume 10
Issue 7
Biomolecules, Vol 10, Iss 1019, p 1019 (2020)
Volume 10
Issue 7
Biomolecules, Vol 10, Iss 1019, p 1019 (2020)
Agro-industrial waste is a largely untapped natural resource of bioactive compounds including carotenoids and pectin. However, conventional solvent extraction involves the excessive use of organic solvents, costly equipment, and tedious operation. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::601bef68a167f39da5b6de3c44bd37ae
https://pubmed.ncbi.nlm.nih.gov/32660080
https://pubmed.ncbi.nlm.nih.gov/32660080
Autor:
Pui Kay Hang, Ramakrishnan Nagasundara Ramanan, Arumugam Priyangaa, M.S. Aldawoud Turki, Nagendra Prasad Krishnamurthy, Nagarajan Jayesree, Chien Wei Ooi, M. Galanakis Charis
Publikováno v:
Chemosphere. 272:129919
Food processing waste is a potential resource of a variety of bioactive compounds. Carrot peel is a good example of phytonutrient-rich agroindustrial byproducts generated from the processing of carrots. The conventional methods for the extraction of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c78123e567417334729653f0487d227f
https://doi.org/10.1016/j.chemosphere.2021.129919
https://doi.org/10.1016/j.chemosphere.2021.129919
Autor:
Milica Atanacković Krstonošić, Francisco J. Barba, Mira Bursać, Silvina Rosa Drago, Eliana Noemi Fissore, Charis M. Galanakis, Cristina García-Viguera, Lia Noemi Gerschenson, Amadeo Gironés-Vilaplana, Jelena Hogervorst Cvejić, Seyed Vali Hosseini, Raffaella Inchingolo, Anet Režek Jambrak, Nagendra Prasad Krishnamurthy, Javier Marhuenda, Uroš Miljić, Silvia A. Moreira, Diego A. Moreno, Jayesree Nagarajan, Rui P. Queirós, Mavinakere Eshwaraiah Raghunandan, Ramakrishnan Nagasundara Ramanan, Maria Teresa Rodriguez-Estrada, Ana Maria Rojas, Mauro D. Santos, Jorge A. Saraiva, Dubravka Škevin, Reza Tahergorabi, Urszula Tylewicz, Débora Villaño, Zhenzhou Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9947bf5fa1d5d4e33387674e0580df8
https://doi.org/10.1016/b978-0-12-805257-0.00018-1
https://doi.org/10.1016/b978-0-12-805257-0.00018-1
