Nutritional compositions and bioactivities of Dacryodes species: a review.

Autor: Tee LH; Chemical Engineering Discipline, School of Engineering, Monash University, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia., Yang B; Key Laboratories of Plant Resources, Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China., Nagendra KP; Chemical Engineering Discipline, School of Engineering, Monash University, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia. Electronic address: nagendra.prasad@monash.edu., Ramanan RN; Chemical Engineering Discipline, School of Engineering, Monash University, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia., Sun J; Institute of Agro-food Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning 53007, China., Chan ES; Chemical Engineering Discipline, School of Engineering, Monash University, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia., Tey BT; Chemical Engineering Discipline, School of Engineering, Monash University, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia., Azlan A; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Ismail A; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Lau CY; Fruits and Post-Harvest Technology Section, Semongok Agriculture Research Centre, Department of Agriculture, 93720 Kuching, Sarawak, Malaysia., Jiang Y; Key Laboratories of Plant Resources, Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China.

Publikováno v: Food chemistry [Food Chem] 2014 Dec 15; Vol. 165, pp. 247-55. Date of Electronic Publication: 2014 May 23.