Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nagendla NK"'
Autor:
Marhaba M; Food Toxicology Laboratory, FEST Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31 Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India.; Academy of Scientific and Innovative Research (AcSIR), Sector 19, Kamla Nehru Nagar, Ghaziabad, Uttar Pradesh 201 002, India., Nagendla NK; Academy of Scientific and Innovative Research (AcSIR), Sector 19, Kamla Nehru Nagar, Ghaziabad, Uttar Pradesh 201 002, India.; Analytical and Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Tarnaka, Uppal Road, Hyderabad 500007, India., Anjum S; Food Toxicology Laboratory, FEST Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31 Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India.; Academy of Scientific and Innovative Research (AcSIR), Sector 19, Kamla Nehru Nagar, Ghaziabad, Uttar Pradesh 201 002, India., Ganneru S; Analytical and Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Tarnaka, Uppal Road, Hyderabad 500007, India., Singh V; Food Toxicology Laboratory, FEST Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31 Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India.; Academy of Scientific and Innovative Research (AcSIR), Sector 19, Kamla Nehru Nagar, Ghaziabad, Uttar Pradesh 201 002, India., Pal S; Food Toxicology Laboratory, FEST Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31 Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India.; Academy of Scientific and Innovative Research (AcSIR), Sector 19, Kamla Nehru Nagar, Ghaziabad, Uttar Pradesh 201 002, India., Mudiam MKR; Academy of Scientific and Innovative Research (AcSIR), Sector 19, Kamla Nehru Nagar, Ghaziabad, Uttar Pradesh 201 002, India.; Analytical and Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Tarnaka, Uppal Road, Hyderabad 500007, India.; Advanced Research Methodologies, Institute of Pesticide Formulation Technology (IPFT), Sector-20, Udyog Vihar, Gurugram 122016, Haryana, India., Ansari KM; Food Toxicology Laboratory, FEST Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31 Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India.; Academy of Scientific and Innovative Research (AcSIR), Sector 19, Kamla Nehru Nagar, Ghaziabad, Uttar Pradesh 201 002, India.
Publikováno v:
Toxicology research [Toxicol Res (Camb)] 2024 Oct 15; Vol. 13 (5), pp. tfae169. Date of Electronic Publication: 2024 Oct 15 (Print Publication: 2024).
Autor:
Kattula B; Department of Applied Biology, Hyderabad, India. anthony@csiriict.in.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India., Munakala A; Department of Organic Synthesis and Process Chemistry, Hyderabad, Telangana, India. rchegondi@iict.res.in., Kashyap R; Department of Applied Biology, Hyderabad, India. anthony@csiriict.in., Nallamilli T; Department of Organic Synthesis and Process Chemistry, Hyderabad, Telangana, India. rchegondi@iict.res.in.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India., Nagendla NK; Department of Analytical and Structural Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad-500 007, Telangana, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India., Naza S; Department of Applied Biology, Hyderabad, India. anthony@csiriict.in.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India., Mudiam MKR; Department of Analytical and Structural Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad-500 007, Telangana, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India., Chegondi R; Department of Organic Synthesis and Process Chemistry, Hyderabad, Telangana, India. rchegondi@iict.res.in.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India., Addlagatta A; Department of Applied Biology, Hyderabad, India. anthony@csiriict.in.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India.
Publikováno v:
Chemical communications (Cambridge, England) [Chem Commun (Camb)] 2024 Jun 25; Vol. 60 (52), pp. 6647-6650. Date of Electronic Publication: 2024 Jun 25.
Autor:
Konda S; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.; Analytical & Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Tarnaka, Uppal Road, Hyderabad 500007, India., Batchu UR; Organic Synthesis and Process Chemistry Division, CSIR-Indian Institute of Chemical Technology (IICT), Hyderabad 500007, India., Nagendla NK; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.; Analytical & Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Tarnaka, Uppal Road, Hyderabad 500007, India., Velpula S; Department of Biochemistry, University College of Science, Osmania University, Hyderabad 500007, India., Matta S; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.; Analytical & Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Tarnaka, Uppal Road, Hyderabad 500007, India., Rupula K; Department of Biochemistry, University College of Science, Osmania University, Hyderabad 500007, India., Reddy Shetty P; Organic Synthesis and Process Chemistry Division, CSIR-Indian Institute of Chemical Technology (IICT), Hyderabad 500007, India., Mudiam MKR; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.; Analytical & Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Tarnaka, Uppal Road, Hyderabad 500007, India.; Analytica Division, Institute of Pesticide Formulation Technology (IPFT), Sector-20, Udyog Vihar, Gurugram 122016, Haryana, India.
Publikováno v:
Chemical research in toxicology [Chem Res Toxicol] 2024 Jan 15; Vol. 37 (1), pp. 20-32. Date of Electronic Publication: 2023 Dec 22.
Autor:
Tatapudi KK; Department of Natural Products & Medicinal Chemistry, CSIR-Indian Institute of Chemical Technology, Uppal Road, Tarnaka, Hyderabad 500 007, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Bandi S; Department of Natural Products & Medicinal Chemistry, CSIR-Indian Institute of Chemical Technology, Uppal Road, Tarnaka, Hyderabad 500 007, India. Electronic address: bandishiva2008@gmail.com., Nagendla NK; Department of Analytical and Structural Chemistry, CSIR-Indian Institute of Chemical Technology, Uppal Road, Tarnaka, Hyderabad 500 007, India., Solipeta DR; Department of Natural Products & Medicinal Chemistry, CSIR-Indian Institute of Chemical Technology, Uppal Road, Tarnaka, Hyderabad 500 007, India., Mudiam MKR; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India; Department of Analytical and Structural Chemistry, CSIR-Indian Institute of Chemical Technology, Uppal Road, Tarnaka, Hyderabad 500 007, India., Katragadda SB; Department of Natural Products & Medicinal Chemistry, CSIR-Indian Institute of Chemical Technology, Uppal Road, Tarnaka, Hyderabad 500 007, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: suresh@iict.res.in.
Publikováno v:
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2023 Oct 25; Vol. 235, pp. 115675. Date of Electronic Publication: 2023 Aug 20.
Autor:
Nagendla NK; Analytical and Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Hyderabad, India.; Department of Analytical and Structural Chemistry, Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Subrahanyam SB; Analytical and Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Hyderabad, India.; Department of Analytical and Structural Chemistry, Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Konda S; Analytical and Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Hyderabad, India.; Department of Analytical and Structural Chemistry, Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Mudiam MKR; Analytical and Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Hyderabad, India.; Department of Analytical and Structural Chemistry, Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.
Publikováno v:
Journal of separation science [J Sep Sci] 2023 Oct; Vol. 46 (20), pp. e2300380. Date of Electronic Publication: 2023 Aug 23.
Autor:
Nagendla NK; Department of Analytical & Structural Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad 500 007, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, India., Muralidharan K; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, India; Applied Biology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad 500 007, India., Raju M; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, India; Department of Natural Products and Medicinal Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad 500 007, India., Mohan H; Department of Chemistry, Research Institute of Physics and Chemistry, Jeonbuk National University, Jeonju 54896, Republic of Korea., Selvakumar P; Applied Biology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad 500 007, India., Bhandi MM; Department of Analytical & Structural Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad 500 007, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, India., Mudiam MKR; Department of Analytical & Structural Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad 500 007, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, India. Electronic address: mmudiam@iict.res.in., Ramalingam V; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, India; Department of Natural Products and Medicinal Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad 500 007, India. Electronic address: ramalingam@iict.res.in.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Sep; Vol. 171, pp. 112993. Date of Electronic Publication: 2023 May 27.
Autor:
Komati A; Centre for Natural Products & Traditional Knowledge, CSIR-Indian Institute of Chemical Technology, Hyderabad, India.; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, India., Anand A; Centre for Natural Products & Traditional Knowledge, CSIR-Indian Institute of Chemical Technology, Hyderabad, India.; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, India.; Carver College of Medicine, Department of Pathology, University Of Iowa, Iowa City, USA., Nagendla NK; Analytical & Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Hyderabad, India.; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, India., Madhusudana K; Applied Biology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad, India., Mudiam MKR; Analytical & Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Hyderabad, India.; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, India., Babu KS; Centre for Natural Products & Traditional Knowledge, CSIR-Indian Institute of Chemical Technology, Hyderabad, India.; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, India., Tiwari AK; Centre for Natural Products & Traditional Knowledge, CSIR-Indian Institute of Chemical Technology, Hyderabad, India.; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, India.
Publikováno v:
Journal of food science [J Food Sci] 2022 Apr; Vol. 87 (4), pp. 1865-1881. Date of Electronic Publication: 2022 Mar 12.
Autor:
Anand A; Centre for Natural Products & Traditional Knowledge, CSIR-Indian Institute of Chemical Technology, Uppal Road, Tarnaka, Hyderabad 500007, India; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad 201002, India., Komati A; Centre for Natural Products & Traditional Knowledge, CSIR-Indian Institute of Chemical Technology, Uppal Road, Tarnaka, Hyderabad 500007, India; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad 201002, India., Katragunta K; Centre for Natural Products & Traditional Knowledge, CSIR-Indian Institute of Chemical Technology, Uppal Road, Tarnaka, Hyderabad 500007, India., Shaik H; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad 201002, India; Analytical & Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Uppal Road, Tarnaka, Hyderabad 500007, India., Nagendla NK; Analytical & Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Uppal Road, Tarnaka, Hyderabad 500007, India., Kuncha M; Applied Biology Division, CSIR-Indian Institute of Chemical Technology, Uppal Road, Tarnaka, Hyderabad 500007, India., Mudiam MKR; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad 201002, India; Analytical & Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Uppal Road, Tarnaka, Hyderabad 500007, India., Babu KS; Centre for Natural Products & Traditional Knowledge, CSIR-Indian Institute of Chemical Technology, Uppal Road, Tarnaka, Hyderabad 500007, India; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad 201002, India., Tiwari AK; Centre for Natural Products & Traditional Knowledge, CSIR-Indian Institute of Chemical Technology, Uppal Road, Tarnaka, Hyderabad 500007, India; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: tiwari@iict.res.in.
Publikováno v:
Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128313. Date of Electronic Publication: 2020 Oct 07.
Autor:
Arvapally M; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India; Analytical & Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Tarnaka, Uppal Road, Hyderabad 500007, India., Asati A; Analytical & Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Tarnaka, Uppal Road, Hyderabad 500007, India., Nagendla NK; Analytical & Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Tarnaka, Uppal Road, Hyderabad 500007, India., Mudiam MKR; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India; Analytical & Structural Chemistry Department, CSIR-Indian Institute of Chemical Technology, Tarnaka, Uppal Road, Hyderabad 500007, India. Electronic address: mmudiam@iict.res.in.
Publikováno v:
Food chemistry [Food Chem] 2021 Mar 30; Vol. 341 (Pt 2), pp. 128173. Date of Electronic Publication: 2020 Sep 24.
Autor:
Kallepu S; Department of Organic Synthesis and Process Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500007, India., Neeli PK; Department of Applied Biology, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500007, India.; Academy of Scientific and Innovative Research (AcSIR), New Delhi, 110020, India., Mallappa S; Department of Applied Biology, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500007, India.; Academy of Scientific and Innovative Research (AcSIR), New Delhi, 110020, India., Nagendla NK; Department of Analytical & Structural Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500007, India.; Academy of Scientific and Innovative Research (AcSIR), New Delhi, 110020, India., Reddy Mudiam MK; Department of Analytical & Structural Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500007, India.; Academy of Scientific and Innovative Research (AcSIR), New Delhi, 110020, India., Mainkar PS; Department of Organic Synthesis and Process Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500007, India.; Academy of Scientific and Innovative Research (AcSIR), New Delhi, 110020, India., Kotamraju S; Department of Applied Biology, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500007, India.; Academy of Scientific and Innovative Research (AcSIR), New Delhi, 110020, India., Chandrasekhar S; Department of Organic Synthesis and Process Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500007, India.; Academy of Scientific and Innovative Research (AcSIR), New Delhi, 110020, India.
Publikováno v:
ChemMedChem [ChemMedChem] 2020 Oct 05; Vol. 15 (19), pp. 1826-1833. Date of Electronic Publication: 2020 Sep 07.