Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Nagdalian AA"'
Autor:
Siddiqui SA; Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Essigberg 3, 94315 Straubing, Germany.; German Institute of Food Technologies (DIL E.V.), Prof.-Von-Klitzing-Straße 7, 49610 Quakenbrück, Germany., Khan S; Institute of Agricultural Engineering, Tropics and Subtropics Group, University of Hohenheim, Stuttgart, Germany., Bahmid NA; Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), 55961 Yogyakarta, Indonesia., Nagdalian AA; North-Caucasus Federal University, Pushkina Street 1, 355009 Stavropol, Russia., Jafari SM; Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.; Iran Food and Drug Administration, Halal Research Center of IRI, Ministry of Health and Medical Education, Tehran, Iran., Castro-Muñoz R; Faculty of Civil and Environmental Engineering, Department of Sanitary Engineering, Gdansk University of Technology, G. Narutowicza St. 11/12, 80-233 Gdansk, Poland.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Sep; Vol. 61 (9), pp. 1632-1651. Date of Electronic Publication: 2024 Mar 06.
Autor:
Nagdalian AA; North Caucasus Federal University, 1, Pushkin Street, 355017, Stavropol, Russia., Blinov AV; North Caucasus Federal University, 1, Pushkin Street, 355017, Stavropol, Russia., Siddiqui SA; Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Essigberg 3, 94315, Straubing, Germany.; German Institute of Food Technologies (DIL e.v.), Prof.-Von-Klitzing-Straße 7, 49610, Quakenbrück, Germany., Gvozdenko AA; North Caucasus Federal University, 1, Pushkin Street, 355017, Stavropol, Russia., Golik AB; North Caucasus Federal University, 1, Pushkin Street, 355017, Stavropol, Russia., Maglakelidze DG; North Caucasus Federal University, 1, Pushkin Street, 355017, Stavropol, Russia., Rzhepakovsky IV; North Caucasus Federal University, 1, Pushkin Street, 355017, Stavropol, Russia., Kukharuk MY; North Caucasus Federal University, 1, Pushkin Street, 355017, Stavropol, Russia., Piskov SI; North Caucasus Federal University, 1, Pushkin Street, 355017, Stavropol, Russia., Rebezov MB; Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russia., Shah MA; Department of Economics, Kabridahar University, Kabridahar, Post Box 250, Somali, Ethiopia. ohaasif@kdu.edu.et.; Division of Research and Development, Lovely Professional University, Phagwara, Punjab, India. ohaasif@kdu.edu.et.; School of Business, Woxsen University, Hyderabad, Telangana, 502345, India. ohaasif@kdu.edu.et.
Publikováno v:
Scientific reports [Sci Rep] 2023 Apr 20; Vol. 13 (1), pp. 6453. Date of Electronic Publication: 2023 Apr 20.
Autor:
Kravtsov AA; Faculty of Physics and Technology, North Caucasus Federal University, 1 Pushkin Str., 355017 Stavropol, Russia., Blinov AV; Faculty of Physics and Technology, North Caucasus Federal University, 1 Pushkin Str., 355017 Stavropol, Russia., Nagdalian AA; Laboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, 1 Pushkin Str., 355017 Stavropol, Russia., Gvozdenko AA; Faculty of Physics and Technology, North Caucasus Federal University, 1 Pushkin Str., 355017 Stavropol, Russia., Golik AB; Faculty of Physics and Technology, North Caucasus Federal University, 1 Pushkin Str., 355017 Stavropol, Russia., Pirogov MA; Faculty of Physics and Technology, North Caucasus Federal University, 1 Pushkin Str., 355017 Stavropol, Russia., Kolodkin MA; Faculty of Physics and Technology, North Caucasus Federal University, 1 Pushkin Str., 355017 Stavropol, Russia., Alharbi NS; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia., Kadaikunnan S; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia., Thiruvengadam M; Department of Applied Bioscience, College of Life and Environmental Sciences, Konkuk University, Seoul 05029, Republic of Korea.; Department of Microbiology, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai 600077, Tamil Nadu, India., Shariati MA; Semey Branch of the Institute, Kazakh Research Institute of Processing and Food Industry, 238G Gagarin Ave., Almaty 050060, Kazakhstan.
Publikováno v:
Micromachines [Micromachines (Basel)] 2023 Mar 21; Vol. 14 (3). Date of Electronic Publication: 2023 Mar 21.
Autor:
Blinov AV; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 1 Pushkin Str., 355017 Stavropol, Russia., Maglakelidze DG; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 1 Pushkin Str., 355017 Stavropol, Russia., Rekhman ZA; Laboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, 1 Pushkin Str., 355017 Stavropol, Russia., Yasnaya MA; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 1 Pushkin Str., 355017 Stavropol, Russia., Gvozdenko AA; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 1 Pushkin Str., 355017 Stavropol, Russia., Golik AB; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 1 Pushkin Str., 355017 Stavropol, Russia., Blinova AA; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 1 Pushkin Str., 355017 Stavropol, Russia., Kolodkin MA; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 1 Pushkin Str., 355017 Stavropol, Russia., Alharbi NS; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia., Kadaikunnan S; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia., Thiruvengadam M; Department of Applied Bioscience, College of Life and Environmental Sciences, Konkuk University, Seoul 05029, Republic of Korea.; Department of Microbiology, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai 600077, Tamil Nadu, India., Shariati MA; Department of Scientific Research, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), 73 Zemlyanoy Val, 109004 Moscow, Russia., Nagdalian AA; Laboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, 1 Pushkin Str., 355017 Stavropol, Russia.
Publikováno v:
Micromachines [Micromachines (Basel)] 2023 Feb 11; Vol. 14 (2). Date of Electronic Publication: 2023 Feb 11.
Autor:
Blinova AA; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Karamirzoev AA; Faculty of Dentistry, North Ossetian State Medical University, 362025 Vladikavkaz, Russia., Guseynova AR; Faculty of Dentistry, Derzhavin Tambov State University, 392008 Tambov, Russia., Maglakelidze DG; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Ilyaeva TA; Faculty of Medicine, Stavropol State Medical University, 355017 Stavropol, Russia., Gusov BA; Faculty of Dentistry, North Ossetian State Medical University, 362025 Vladikavkaz, Russia., Meliksetyants AP; Faculty of Dentistry, North Ossetian State Medical University, 362025 Vladikavkaz, Russia., Pirumian MM; Medical and Preventive Faculty, Rostov State Medical University, 344022 Rostov-on-Don, Russia., Taravanov MA; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Pirogov MA; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Vakalov DS; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Bernyukevich TV; Moscow State University of Civil Engineering, 129337 Moscow, Russia., Gvozdenko AA; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Nagdalian AA; Laboratory of Food and Industrial Biotechnology, North Caucasus Federal University, 355017 Stavropol, Russia., Blinov AV; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia.
Publikováno v:
Micromachines [Micromachines (Basel)] 2023 Jan 18; Vol. 14 (2). Date of Electronic Publication: 2023 Jan 18.
Autor:
Blinov AV; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Kachanov MD; Department of Medicine, Faculty of Therapy, Kuban State Medical University, 355000 Krasnodar, Russia., Gvozdenko AA; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Nagdalian AA; Laboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, 355017 Stavropol, Russia., Blinova AA; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Rekhman ZA; Laboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, 355017 Stavropol, Russia., Golik AB; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Vakalov DS; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Maglakelidze DG; Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia., Nagapetova AG; Armavir State Pedagogical University, 352901 Armavir, Russia., Pokhilko AD; Armavir State Pedagogical University, 352901 Armavir, Russia., Burkina IV; Stavropol State Pedagogical University, 355017 Stavropol, Russia.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2023 Jan 11; Vol. 9 (1). Date of Electronic Publication: 2023 Jan 11.
Autor:
Siddiqui SA; Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, Germany; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany. Electronic address: s.siddiqui@dil-ev.de., Khan S; Institute of Agricultural Engineering Tropics and Subtropics Group, University of Hohenheim, Stuttgart, Germany., Tariq T; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan., Sameen A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan., Nawaz A; College of Civil and Transportation Engineering, Shenzhen University, Shenzhen, China; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China., Walayat N; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China., Oboturova NP; Food Technology and Engineering Department, North Caucasus Federal University, Stavropol, Russia., Ambartsumov TG; Food Technology and Engineering Department, North Caucasus Federal University, Stavropol, Russia., Nagdalian AA; Food Technology and Engineering Department, North Caucasus Federal University, Stavropol, Russia.
Publikováno v:
Advances in food and nutrition research [Adv Food Nutr Res] 2023; Vol. 103, pp. 361-395. Date of Electronic Publication: 2023 Jan 09.
Autor:
Siddiqui SA; Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Straubing, Germany; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany. Electronic address: s.siddiqui@dil-ev.de., Bahmid NA; Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia., Salman SHM; Department of Science, Arabian Pearl Gulf Private School, Bilad Al Qadeem, Bahrain., Nawaz A; College of Civil and Transportation Engineering, Shenzhen University, Shenzhen, China; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China., Walayat N; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China., Shekhawat GK; Department of Microbiology, School of Life Sciences, Central University of Rajasthan, Jaipur, India., Gvozdenko AA; Food Technology and Engineering Department, North Caucasus Federal University, Stavropol, Russia., Blinov AV; Food Technology and Engineering Department, North Caucasus Federal University, Stavropol, Russia., Nagdalian AA; Food Technology and Engineering Department, North Caucasus Federal University, Stavropol, Russia; Saint Petersburg State Agrarian University, St Petersburg, Russia.
Publikováno v:
Advances in food and nutrition research [Adv Food Nutr Res] 2023; Vol. 103, pp. 313-359. Date of Electronic Publication: 2023 Feb 17.
Autor:
Blinov AV; North-Caucasus Federal University, Pushkina Str. 1, Stavropol, Russia, 355017., Nagdalian AA; North-Caucasus Federal University, Pushkina Str. 1, Stavropol, Russia, 355017., Siddiqui SA; Campus Straubing for Biotechnology and Sustainability, Technical University of Munich (TUM), Essigberg 3, 94315, Straubing, Germany.; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Straße 7, 49610, Quakenbrück, Germany., Maglakelidze DG; North-Caucasus Federal University, Pushkina Str. 1, Stavropol, Russia, 355017., Gvozdenko AA; North-Caucasus Federal University, Pushkina Str. 1, Stavropol, Russia, 355017., Blinova AA; North-Caucasus Federal University, Pushkina Str. 1, Stavropol, Russia, 355017., Yasnaya MA; North-Caucasus Federal University, Pushkina Str. 1, Stavropol, Russia, 355017., Golik AB; North-Caucasus Federal University, Pushkina Str. 1, Stavropol, Russia, 355017., Rebezov MB; Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, Russia.; Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russia., Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran.; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, University of Vigo, 32004, Ourense, Spain., Shah MA; Department of Economics, Kebridehar University, Kebri Dehar, Somali, Post Box 250, Ethiopia. ohaasif@kdu.edu.et.; Adjunct Faculty, School of Business, Woxsen University, Hyderabad, Telangana 502345, India. ohaasif@kdu.edu.et.
Publikováno v:
Scientific reports [Sci Rep] 2022 Dec 20; Vol. 12 (1), pp. 21975. Date of Electronic Publication: 2022 Dec 20.
Autor:
Gvozdenko AA; North-Caucasus Federal University, Pushkina str. 1, 355017, Stavropol, Russia., Siddiqui SA; Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Essigberg 3, 94315, Straubing, Germany.; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Straße 7, 49610, D, Quakenbrück, Germany., Blinov AV; North-Caucasus Federal University, Pushkina str. 1, 355017, Stavropol, Russia., Golik AB; North-Caucasus Federal University, Pushkina str. 1, 355017, Stavropol, Russia., Nagdalian AA; North-Caucasus Federal University, Pushkina str. 1, 355017, Stavropol, Russia. geniando@ya.ru.; Saint Petersburg State Agrarian University, Peterburgskoe Highway 2, 196601, Pushkin, Saint Petersburg, Russia. geniando@ya.ru., Maglakelidze DG; North-Caucasus Federal University, Pushkina str. 1, 355017, Stavropol, Russia., Statsenko EN; North-Caucasus Federal University, Pushkina str. 1, 355017, Stavropol, Russia., Pirogov MA; North-Caucasus Federal University, Pushkina str. 1, 355017, Stavropol, Russia., Blinova AA; North-Caucasus Federal University, Pushkina str. 1, 355017, Stavropol, Russia., Sizonenko MN; North-Caucasus Federal University, Pushkina str. 1, 355017, Stavropol, Russia., Simonov AN; Stavropol State Agrarian University, Zootekhnichesky Avenue 12, 355017, Stavropol, Russia., Zhukov RB; Don State Agrarian University, Krivoshlykova Street 24, 346493, Persianovsky, Russia., Kolesnikov RO; Saint Petersburg State Agrarian University, Peterburgskoe Highway 2, 196601, Pushkin, Saint Petersburg, Russia., Ibrahim SA; North Carolina Agricultural and Technical State University, E. Market Street, 1601,, 24711, Greensboro, NC, USA.
Publikováno v:
Scientific reports [Sci Rep] 2022 Jul 27; Vol. 12 (1), pp. 12843. Date of Electronic Publication: 2022 Jul 27.