Zobrazeno 1 - 10
of 241
pro vyhledávání: '"Nagdalian A"'
Autor:
Andrey Blinov, Anastasiya Blinova, Andrey Nagdalian, Shahida Anusha Siddiqui, Alexey Gvozdenko, Alexey Golik, Zafar Rekhman, Dionis Filippov, Mohammad Ali Shariati, Ammar AL-Farga, Saleh M. Al-maaqar
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract Detergents and disinfectants for dairy industry must meet a variety of characteristics, including low toxicity, high antibacterial activity, and excellent rinsing of pollutants from working surfaces. This work presents an innovative detergen
Externí odkaz:
https://doaj.org/article/33427333fcfd44398a4b363f19321c88
Publikováno v:
Foods and Raw Materials, Vol 3, Iss 2, Pp 74-81 (2015)
Currently, promising methods for intensifying the salting technology of raw meat are those based on pulsed energy effects, accompanied by a variety of physical and chemical effects. One of these methods is a discharge-pulse technology, developed by t
Externí odkaz:
https://doaj.org/article/b8556a4f89eb4611807c4e9000745682
Autor:
Alexey Gvozdenko, Andrey Blinov, Alexey Golik, Zafar Rekhman, Andrey Nagdalian, Dionis Filippov, Alina Askerova, Nikita Bocharov, Elena Kastarnova, Faten Abdo Hassan, Ammar AL-Farga, Mohammad Ali Shariati
Publikováno v:
ACS Omega, Vol 9, Iss 26, Pp 28594-28610 (2024)
Externí odkaz:
https://doaj.org/article/8e7d8f197b0a493fb07cde7042e485d1
Autor:
Vladimir Kurchenko, Tatsiana Halavach, Alexey Yantsevich, Mariya Shramko, Lyudmila Alieva, Ivan Evdokimov, Alexey Lodygin, Vladimir Tikhonov, Andrey Nagdalian, Faten M. Ali Zainy, Ammar AL-Farga, Nora Abdullah ALFaris, Mohammad Ali Shariati
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe influence of chitosan's physicochemical characteristics on the functionality of lactic acid bacteria and the production of lactic acid remains very obscure and contradictory to date. While some studies have shown a stimulatory effect
Externí odkaz:
https://doaj.org/article/42b0896d16e74cd2859c68967e583003
Autor:
Blinov, Andrey, Orobets, Vladimir, Kastarnova, Elena, Gvozdenko, Alexey, Golik, Alexey, Rekhman, Zafar, Prasolova, Alina, Askerova, Alina, Kuznetsov, Egor, Nagdalian, Andrey
Publikováno v:
In International Journal of Biological Macromolecules November 2024 280 Part 1
Autor:
Shahida Anusha Siddiqui, Danung Nur Adli, Widya Satya Nugraha, Bara Yudhistira, Filipp V. Lavrentev, Sergey Shityakov, Xi Feng, Andrey Nagdalian, Salam A. Ibrahim
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29635- (2024)
Rabbit (RM) has become a valuable source of nutrients since the 1970s, helping to transform the European food industry into the largest RM producer in the world. However, the RM industry is experiencing a critical period of ethical imbalance. This tr
Externí odkaz:
https://doaj.org/article/051ffeb6accd4957bfd5a2f3ed508ba4
Autor:
Siddiqui, Shahida Anusha, Adli, Danung Nur, Nugraha, Widya Satya, Yudhistira, Bara, Lavrentev, Filipp V., Shityakov, Sergey, Feng, Xi, Nagdalian, Andrey, Ibrahim, Salam A.
Publikováno v:
In Heliyon 30 April 2024 10(8)
Autor:
Rzhepakovsky, Igor, Piskov, Sergey, Avanesyan, Svetlana, Sizonenko, Marina, Timchenko, Lyudmila, Anfinogenova, Oxana, Nagdalian, Andrey, Blinov, Andrey, Denisova, Evgeniya, Kochergin, Stanislav, Kubanov, Sergey, Shakhbanov, Magomed, Shariati, Mohammad Ali, Mubarak, Mohammad S.
Publikováno v:
In International Journal of Biological Macromolecules January 2024 256 Part 1
Autor:
Igor Rzhepakovsky, Sergey Piskov, Svetlana Avanesyan, Magomed Shakhbanov, Marina Sizonenko, Lyudmila Timchenko, Andrey Nagdalian, Mohammad Ali Shariati, Ammar Al-Farga, Faisal Aqlan, Andrey Likhovid
Publikováno v:
PLoS ONE, Vol 19, Iss 11, p e0310426 (2024)
Assessing the embryotoxicity and teratogenicity of various substances and processes is crucial due to their complexity and resource intensity. The chicken embryo (CE) serves an ideal model for simulating the first months of mammalian embryonic develo
Externí odkaz:
https://doaj.org/article/58e51ec6d8e7475ba218a0fabd55e452
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