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Autor:
El-Shiekh RA; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt., Okba MM; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt. mona.morad@pharma.cu.edu.eg., Mandour AA; Pharmaceutical Chemistry Department, Faculty of Pharmacy, Future University in Egypt (FUE), Cairo, 11835, Egypt., Kutkat O; Center of Scientific Excellence for Influenza Viruses, National Research Centre, Giza, 12622, Egypt.; Department of Microbiology and Immunology, Faculty of Pharmacy, Ahram Canadian University, Giza, Egypt., Elshimy R; Department of Microbiology and Immunology, Egyptian Drug Authority, Cairo, Egypt.; Department of Microbiology and Immunology, Faculty of Pharmacy, Ahram Canadian University, Giza, Egypt., Nagaty HA; School of Information Technology and Computer Science, Nile University, Giza, Egypt., Ashour RM; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Jun; Vol. 79 (2), pp. 410-416. Date of Electronic Publication: 2024 Mar 16.