Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nagarajan Srividya"'
Publikováno v:
Foods, Vol 10, Iss 11, p 2818 (2021)
The study evaluated the antidiabetic potential of three traditional Indian red rice genotypes/RR (Kattuyanam/KA, Chennangi/CH & Karungkuruvai/KU) using a combination of in vitro, metabolomics (Quadrupole-Time of Flight-Liquid chromatography-Mass spec
Externí odkaz:
https://doaj.org/article/7e4b3cb68a5a4c76b4a3876159dbc1b6
Autor:
Manjula D. Ghoora, Nagarajan Srividya
Publikováno v:
Foods, Vol 9, Iss 5, p 653 (2020)
Microgreens are highly respiring produce characterized by a relatively short shelf-life. In this study, the efficacy of two types of macro-perforated packaging, PET clamshell (PET–CS) and LDPE self-seal bag (LDPE–SSB), was assessed on the posthar
Externí odkaz:
https://doaj.org/article/e59ba2fca16c4f848f36069013085532
Autor:
Kamel A. Abd-Elsalam, Mousa A. Alghuthaymi, Daria V. Andreeva, Ilaria Armentano, Cornelia Bejenaru, Ludovic Everard Bejenaru, Sofia Benfeito, Juliana Ferreira Boelter, Fernanda Borges, Adriano Brandelli, Dana Magdalena Caplan, Marius Eduard Caplan, Mariana Carmen Chifiriuc, Carmen Curutiu, Ilda Czobor, Xiaolong Deng, Lia Mara Ditu, Nelson Duran, Ashraf F. El-Baz, Wael F. El-Tras, Carlos Fernandes, Denisa Alexandra Florea, André Fonseca, Elena Fortunati, E. Manuela Garrido, Jorge Garrido, Maria Carmen Garrigós, Irina Gheorghe, Manjula D. Ghoora, Alexandru Mihai Grumezescu, Ayat F. Hashim, Alina Maria Holban, Florin Iordache, Jacek Jaczynski, Nerea Juárez, Suresh Kumar Kailasa, Josè Maria Kenny, Renata K.T. Kobayashi, Anna Kollath, Ozcan Konur, Veronica Lazar, Christophe Leys, Nathalie Almeida Lopes, Zivile Luksiene, Lorena Mateescu, Vaibhavkumar N. Mehta, Ana Meireles, George Dan Mogoşanu, Gerson Nakazato, Anton Yu Nikiforov, Catarina Oliveira, Gloria S. Oporto, Pushkala R. Padmanabh, Jainendra Pathak, Debora Puglia, Marina Ramos, null Richa, Juan Rodríguez-Hernández, Ernest Said-Galiev, Akikazu Sakudo, Amedea B. Seabra, Manuel Simões, Vidya Singh, Rajeshwar P. Sinha, Arun S. Sonker, Noha M. Sorour, Nagarajan Srividya, Ahmed A. Tayel, Arantzazu Valdés, Hui-Fen Wu, Tuhua Zhong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::781430f76a780821cc38e7d7cb1d5b8f
https://doi.org/10.1016/b978-0-12-804303-5.00024-9
https://doi.org/10.1016/b978-0-12-804303-5.00024-9
Publikováno v:
International Journal of Food Science; 2014, p1-7, 7p