Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nagaraja Ingaladal"'
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100063- (2022)
Novel ‘Banana Grits’ (BG) was prepared from the pulp of unripe banana (Musa AAB) cv. Nendran, and their detailed phytochemical investigation is described. The present work serves as a first report of isolation and identification of glycolipids by
Externí odkaz:
https://doaj.org/article/cb6af549b74e4d5bb20aa39d972a33aa
Autor:
Ravi Shankar Lankalapalli, Mullan Velandy Reshma, Ambili Sasikumar Athira, Ramkumar Kiruthika, Nagaraja Ingaladal, Karunakaran Anitha Krishnakumar, Natakkakath Kaliyathan Raveena, Biju Gopika
Publikováno v:
Current Nutraceuticals. 4
Background: Trikatu, a vital ingredient in many Indian Ayurvedic drugs, is a consortium of three spices, viz. dry ginger, black pepper, and long pepper, known for its peculiar pungency. To convert Trikatu into a widely acceptable palatable form, we b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65570776f09eb8a49e3503b0020c4da3
https://doi.org/10.2174/2665978604666230112144757
https://doi.org/10.2174/2665978604666230112144757