Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nagappa Gurusiddappa, Malleshi"'
Autor:
Shanmugam Shobana, Karunanidhi Mohanraj, Nagappa Gurusiddappa Malleshi, Benhur Dayakar Rao, Ranjit Mohan Anjana, Viswanathan Mohan
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-15 (2024)
Abstract Background Millets are underutilized grains rich in nutrients. This study aimed to investigate the impact of debranning on the nutritional, cooking, and microstructural properties of five Indian millets namely foxtail, little, kodo, barnyard
Externí odkaz:
https://doaj.org/article/7b9d0b9efa52402aa21a42f4e47aa45c
Autor:
Shobana Shanmugam, Jayanthan Mathiyazhagan, Vijayalakshmi Parthasarathy, Raman Ganesh Jeevan, Rajagopal Gayathri, Parkavi Karthikeyan, Priyanka Bakshi, Nagappa Gurusiddappa Malleshi, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Kamala Krishnaswamy, Sahayog N Jamdar, Viswanathan Mohan, Sudha Vasudevan
Publikováno v:
Journal of Diabetology, Vol 13, Iss 4, Pp 368-376 (2022)
Brown rice (whole grain, BR) has lower glycemic index (GI), is a healthy replacement for white rice (WR). However, BR has a short shelf life, is susceptible to pest infestation. Gamma irradiation is a safe approach to prevent the latter. This study e
Externí odkaz:
https://doaj.org/article/4bfb76ce244c43f9a543a9f712114c8f
Autor:
Shanmugam Shobana, Viswanathan Gopinath, Vasudevan Kavitha, Natarajan Kalpana, Parthasarathy Vijayalakshmi, Rajagopal Gayathri, Mookambika Ramya Bai R, Raman Ganeshjeevan, Nagappa Gurusiddappa Malleshi, Ranjit Unnikrishnan, Ranjit Mohan Anjana, Christiani Jeyakumar Henry, Kamala Krishnaswamy, Vasudevan Sudha, Viswanathan Mohan
Publikováno v:
Journal of Diabetology, Vol 13, Iss 1, Pp 49-55 (2022)
Background and Objectives: Beaten or flattened rice (flakes) is very popular in India for preparing the meal “upma.” Commonly marketed rice flakes are fiber depleted, starchy, and may be nutritionally poor. Hence, this study aimed at preparing br
Externí odkaz:
https://doaj.org/article/806c3e43c2b342259f50277ab3b5daa7
Autor:
Shanmugam, Shobana, Ravi Poovizhi, Selvi, Vasudevan, Kavitha, Nagamuthu, Gayathri, Gunasekaran, Geetha, Rajagopal, Gayathri, Parthasarthy, Vijayalakshmi, K Kandappa Gounder, Balasubramaniam, Vaidya, Ruchi, Vasudevan, Sudha, Ranjit Mohan, Anjana, Ranjit, Unnikrishnan, Nagappa Gurusiddappa, Malleshi, C Jk, Henry, Kamala, Krishnaswamy, Viswanathan, Mohan
Publikováno v:
Asia Pacific journal of clinical nutrition. 27(1)
Finger millet (Eleusine coracana L.) (FM) is rich in dietary fibre and is therefore expected to elicit a lower glycemic response compared to other grains. However, there is little data on the glycemic properties of FM-based products. We evaluated the