Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Nagappa G, Malleshi"'
Autor:
Shanmugam Shobana, Rajagopal Gayathri, Mathiyazhagan Jayanthan, Vasudevan Sudha, Sahayog N Jamdar, Nagappa G Malleshi, Kamala Krishnaswamy, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Viswanathan Mohan
Publikováno v:
Journal of Diabetology, Vol 14, Iss 1, Pp 20-27 (2023)
Background: The nutritional importance of brown rice (BR) is well established. Despite several nutritional benefits of BR, its consumption remains limited due to long cooking time and limited shelf-life. BR can be subjected to processing to improve s
Externí odkaz:
https://doaj.org/article/f0a17927095d433ba565484d9bc085ee
Autor:
Vasudevan Sudha, Nagappa G. Malleshi, Ranjit Mohan Anjana, Vasudevan Kavitha, Muthukaruppan Malavika, Viswanathan Mohan, Rajagopal Gayathri, Nagamuthu Gayathri, Shanmugam Shobana, Christiani Jayakumar Henry, Ranjit Unnikrishnan, Parthasarathy Vijayalakshmi, Raman Ganeshjeevan, Ravichandran Savitha, Kamala Krishnaswamy
Publikováno v:
Indian Journal of Medical Research, Vol 152, Iss 4, Pp 401-409 (2020)
The Indian Journal of Medical Research
The Indian Journal of Medical Research
Background & objectives: Millets are widely marketed as healthier alternatives to white rice (WR). This study was conducted with two aims: firstly, to look at the nature and quality of minor millets available in the Chennai market and secondly, to es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed9e99ac0b2fa3f662a29dde53838e6a
http://www.ijmr.org.in/article.asp?issn=0971-5916
http://www.ijmr.org.in/article.asp?issn=0971-5916
Autor:
Viswanathan Mohan, Bakshi Priyanka, Chamarthy Venkata Ratnavathi, Shanmugam Shobana, Nagappa G. Malleshi, Vasudevan Sudha, Mani Vetriventhan, Kamala Krishnaswamy, K. Hariprasanna
Publikováno v:
Orphan Crops for Sustainable Food and Nutrition Security ISBN: 9781003044802
Orphan Crops for Sustainable Food and Nutrition Security
Orphan Crops for Sustainable Food and Nutrition Security
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3403514f2ff39cad6c5a90fb2850f6f6
https://doi.org/10.4324/9781003044802-30
https://doi.org/10.4324/9781003044802-30
Autor:
Vasanti S. Malik, Lakshmipriya Nagarajan, Ranjit Mohan Anjana, Kavitha Vasudevan, Donna Spiegelman, Kokila Arumugam, Ranjit Unnikrishnan, Nicole M. Wedick, Dorothy Gimbi, Frank B. Hu, Vasudevan Sudha, Gayathri Rajagopal, Kamala Krishnaswamy, Nagappa G. Malleshi, Geetha Gunasekaran, Viswanathan Mohan, Marina Njelekela, Walter C. Willett, Shobana Shanmugam, Cjk Henry, Mookambika RamyaBai
Publikováno v:
Journal of food scienceReferences. 84(12)
To determine the glycemic index (GI) of selected cereals and association with their microstructure. The GI of whole grain pilaf (WGP), instant brown rice (IBR), whole maize ugali (MWU), and refined maize ugali (RMU) was assessed in a randomized trial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a53e37889f5cf83dddbe344db6854b00
https://pubmed.ncbi.nlm.nih.gov/31762024
https://pubmed.ncbi.nlm.nih.gov/31762024
Autor:
Kamala Krishnaswamy, YiFang Chu, Ranjit Mohan Anjana, Vasudevan Sudha, Oliver Chen, Ankita Marwaha, Rajagopal Gayathri, Shobana Shanmugam, Nagappa G. Malleshi, Ranjit Unnikrishnan, Elhadji M. Dioum, Viswanathan Mohan, Eunice Mah
Publikováno v:
Nutrients, Vol 13, Iss 1048, p 1048 (2021)
Nutrients
Nutrients
Optimal nutrition is the foundation for the development and maintenance of a healthy immune system. An optimal supply of nutrients is required for biosynthesis of immune factors and immune cell proliferation. Nutrient deficiency/inadequacy and hidden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d7f9bb28ea4ba18661a7b761ee42633
https://doi.org/10.3390/nu13041048
https://doi.org/10.3390/nu13041048
Autor:
Shanmugam, Shobana, Nagarajan, Lakshmipriya, Mookambika Ramya, Bai, Rajagopal, Gayathri, Vaidya, Ruchi, Vasudevan, Sudha, Nagappa G, Malleshi, Kamala, Krishnaswamy, C-J K, Henry, Ranjit Mohan, Anjana, Ranjit, Unnikrishnan, Viswanathan, Mohan
Publikováno v:
Asia Pacific journal of clinical nutrition. 26(5)
To evaluate the effect of polishing on the glycemic properties of Indian parboiled brown rice.We evaluated the effect of different degrees of polishing on the glycemic and insulinemic responses of Bapatla (BPT-5204), Indian parboiled Indica rice vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::64d553cc24fbbb39029990f0aa256633
https://pubmed.ncbi.nlm.nih.gov/28802292
https://pubmed.ncbi.nlm.nih.gov/28802292
Publikováno v:
Journal of Culinary Science & Technology. 12:215-228
This study examines the cooking characteristics and sensory attributes of decorticated finger millet. Decorticated millet is one of the unique products from finger millet, which can be cooked to discrete grains similar to rice. The cooking qualities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8053bf22fb7facb1361625049ba18e00
https://doi.org/10.1080/15428052.2014.880100
https://doi.org/10.1080/15428052.2014.880100
Publikováno v:
LWT - Food Science and Technology. 48:169-174
Finger millet is a rich source of calcium and other minerals. The presence of high amounts of phytates, polyphenols and dietary fibre, may lower the bioaccessibility of minerals. The present study was aimed to determine the influence of decortication
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fed967d53f3f32ae0a125625b062de30
https://doi.org/10.1016/j.lwt.2012.03.003
https://doi.org/10.1016/j.lwt.2012.03.003
Publikováno v:
International Journal of Food Properties. 15:336-349
The decorticated finger millet was subjected to high temperature short time treatment to prepare the expanded product. The product with 5.64 expansion ratio showed a cream color and was very light in weight with a bulk density of 0.14 g/ml and contai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b163d99bf52e72ce663c0f7ca709c66
https://doi.org/10.1080/10942912.2010.487626
https://doi.org/10.1080/10942912.2010.487626
Publikováno v:
Food and Bioprocess Technology. 6:207-216
Decorticated finger millet is prepared by hardening the endosperm by hydrothermal processing and polishing the processed grains. The yield of the decorticated grains is of paramount importance in the millet industry. Milling yield depends on the grai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b7626c5fa3900634c72e2affa01abf6
https://doi.org/10.1007/s11947-011-0728-y
https://doi.org/10.1007/s11947-011-0728-y