Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Nagamani, Bora"'
Publikováno v:
Food research international (Ottawa, Ont.). 162
Inorganic-phosphate, potassium, and magnesium are key-minerals required for yeast growth, metabolism, and survival, the present work investigated its impact in yeast-flavour formation using a multi-factor experimental design, which was used to genera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38c1e4db211b824d93a6dcd9d654c2ee
https://pubmed.ncbi.nlm.nih.gov/36461261
https://pubmed.ncbi.nlm.nih.gov/36461261
Publikováno v:
Practical Handbook of Microbiology ISBN: 9781003099277
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::042086c35767558338dcd283ce6a33d0
https://doi.org/10.1201/9781003099277-22
https://doi.org/10.1201/9781003099277-22
Synthetic dyes are extensively used in several industries and the dyes are great concern for the ecosystem. During the dyeing process, a certain percentage of the used dye is released into the wastewater, causing severe environmental and health hazar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6867bcec2d48a13ff9fa65db9867254
https://doi.org/10.4018/978-1-7998-0369-0.ch013
https://doi.org/10.4018/978-1-7998-0369-0.ch013
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 67:121-126
A Gram-stain-negative, non-motile, non-spore-forming, aerobic and short rod-shaped bacterial strain, CAU 1311T, was isolated from sea sand in the Republic of Korea. Strain CAU 1311T grew at temperatures from 20–37 °C, in the range of pH 6.5–10.0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fff5043451815cfef5ea4e30d3fddfe2
https://doi.org/10.1099/ijsem.0.001581
https://doi.org/10.1099/ijsem.0.001581
Publikováno v:
International journal of systematic and evolutionary microbiology. 67(6)
A Gram-stain positive, non-spore-forming, non-motile, facultatively anaerobic bacterial strain, designated CAU 1319T, was isolated from sea sand and the strain’s taxonomic position was investigated using a polyphasic approach. Strain CAU 1319T grew
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21aed3617988b32c8a33462917e77525
https://pubmed.ncbi.nlm.nih.gov/28632118
https://pubmed.ncbi.nlm.nih.gov/28632118
Publikováno v:
International journal of systematic and evolutionary microbiology. 67(6)
A Gram-staining-negative, non-spore-forming, non-motile, rod-shaped, facultatively anaerobe bacterial strain, designated CAU 1312T, was isolated from sea sand of Eurwangri beach, South Korea. The strain’s taxonomic position was investigated using a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be772b00ddb29131cdf90bcdd2bcd528
https://pubmed.ncbi.nlm.nih.gov/28598314
https://pubmed.ncbi.nlm.nih.gov/28598314
Cheese is a significant part of European culture and its production, both industrial and artisanal, is a significant economic activity. Smear cheeses are one element of that diverse cultural and economic activity. And they are an ecological niche whi
Publikováno v:
International journal of systematic and evolutionary microbiology. 67(1)
A Gram-stain-negative, orange-pigmented, non-spore-forming, non-motile, aerobic, rod-shaped bacterial strain, designated CAU 1131T, was isolated from reclaimed land. Strain CAU 1131T grew optimally at 30 °C and at pH 6.5 in the presence of 4 % (w/v)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::969b10866463c069aba1fcb0e9b1595c
https://pubmed.ncbi.nlm.nih.gov/27902210
https://pubmed.ncbi.nlm.nih.gov/27902210