Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Nafiya Qadir"'
1
Akademický článek
Protein concentrates from plain, aromatic and pigmented rice cultivars: Functional, thermal and morphological characterization
Autor: Nafiya Qadir, Idrees Ahmed Wani
Publikováno v: Food Chemistry Advances, Vol 3, Iss , Pp 100499- (2023)
Protein is a vital nutrient required for growth and development of human population. It is well recognised that a significant cause of malnutrition is a lack of protein in human diet. Plant based proteins are becoming an excellent substitute for meat
Externí odkaz: https://doaj.org/article/efff9c752ab14d16b99a2748c74ac55b
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2
Akademický článek
Cooking, sensory and in-vitro digestibility characteristics of rice as affected by rice-water ratio and karaya gum concentration
Autor: Nafiya Qadir, Idrees Ahmed Wani
Publikováno v: Food Hydrocolloids for Health, Vol 4, Iss , Pp 100152- (2023)
Cooked rice has high starch digestibility. Prolonged and excess consumption of polished rice has been associated with the incidence of diabetes amongst rice eating populations. Therefore, researchers are working on extensively to devise strategies th
Externí odkaz: https://doaj.org/article/21dfbfa654dd49a095301ec749ba3917
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3
Akademický článek
Functional properties, antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region
Autor: Nafiya Qadir, Idrees Ahmed Wani
Publikováno v: Grain & Oil Science and Technology, Vol 6, Iss 1, Pp 43-57 (2023)
The present investigation was aimed to study functional properties, antioxidant activity and in-vitro digestibility characteristics of brown and polished flours obtained from four rice cultivars (SR-4, K-39, Mushq Budij and Zhag) of Kashmir. Brown ri
Externí odkaz: https://doaj.org/article/964fc9486f664b40a65a9a87f45b616c
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4
Akademický článek
Physical properties of four rice cultivars grown in Indian temperate region
Autor: Nafiya Qadir, Idrees Ahmed Wani
Publikováno v: Applied Food Research, Vol 3, Iss 1, Pp 100280- (2023)
Setting up of non-standard unit operations could result in cracking of rice grains during milling, leading to accumulation of broken rice and generation of inferior quality product. Therefore, it is very much important to study physical properties of
Externí odkaz: https://doaj.org/article/a202df21c51145858883b40a9611d25e
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7
In-vitro digestibility of rice starch and factors regulating its digestion process: A review
Autor: Nafiya, Qadir, Idrees Ahmed, Wani
Publikováno v: Carbohydrate Polymers. 291:119600
Rice is consumed as staple food by more than half of the world's population. However, it has high glycemic index because of high starch content and is associated with the development of diabetes. Therefore, it is important to devise strategies that c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::556a6ef19a831156a03fb3f045cd9186
https://doi.org/10.1016/j.carbpol.2022.119600
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9
Physico-chemical, functional and antioxidant properties of wild barnyard grass (Echinochloa crusgalli L.) seed flour as affected by gamma-irradiation
Autor: Idrees Ahmed Wani, Nafiya Qadir, Tariq Ahmad, Neelofar Sultan
Publikováno v: Radiation Physics and Chemistry. 183:109409
Wild barnyard grass grains were ground to flour and subjected to irradiation doses of 0, 2.5 and 5 kGy. The flour was studied for physicochemical, functional and antioxidant properties. Moisture, protein, fat and ash in untreated sample were 10.0 g/1
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f7dbbf41d089a589d5475fc0a4fac78
https://doi.org/10.1016/j.radphyschem.2021.109409
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