Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nafissatou Diop Ndiaye"'
Autor:
Mor Dieye, Nafissatou Diop Ndiaye, Joseph Bassama, Christian Mertz, Christophe Bugaud, Paterne Diatta, Mady Cissé
Publikováno v:
Foods, Vol 11, Iss 23, p 3759 (2022)
Mangifera indica species presents a wide varietal diversity in terms of fruit size and morphology and also of physicochemical and organoleptic properties of the pulp. In Senegal, in addition to the well-known export varieties, such as ‘Kent’, loc
Externí odkaz:
https://doaj.org/article/e75812b2f26a4177b0384ca0353e5798
Autor:
Alioune Diop, Jean-Michel Méot, Mathieu Léchaudel, Frédéric Chiroleu, Nafissatou Diop Ndiaye, Christian Mertz, Mady Cissé, Marc Chillet
Publikováno v:
Foods, Vol 11, Iss 5, p 656 (2022)
A previous study demonstrated that the color of 4 mm mango slices is altered very slightly by drying for 5 h at 60 °C, 30% RH and 1 m/s. The objectives of this complementary study were to determine the impact of various drying procedures encountered
Externí odkaz:
https://doaj.org/article/55d3d2b9ca134f74a78546a5fd3106e9
Autor:
Alioune Diop, Jean-Michel Méot, Mathieu Léchaudel, Frédéric Chiroleu, Nafissatou Diop Ndiaye, Christian Mertz, Mady Cissé, Marc Chillet
Publikováno v:
Foods, Vol 10, Iss 3, p 490 (2021)
The purpose of this study was to evaluate the impact of the harvest stage, ripening conditions and maturity on color changes of cv. ‘Cogshall’ and cv. ‘Kent’ variety mangoes during drying. A total of four harvests were undertaken, and the fru
Externí odkaz:
https://doaj.org/article/eeba59cb220946e58fcdfe2ab8dbdf6c
Publikováno v:
African Journal of Food Science. 14:102-111
In Senegal, sweet corn is produced for export market while the canned ones are imported to supply national market. This work was carried out to investigate the effect of different processing conditions such as heating temperature and sterilization ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::552d443ee894eb800556080979cb1afa
https://doi.org/10.5897/ajfs2020.1930
https://doi.org/10.5897/ajfs2020.1930
Autor:
Chillet, Alioune Diop, Jean-Michel Méot, Mathieu Léchaudel, Frédéric Chiroleu, Nafissatou Diop Ndiaye, Christian Mertz, Mady Cissé, Marc
Publikováno v:
Foods; Volume 11; Issue 5; Pages: 656
A previous study demonstrated that the color of 4 mm mango slices is altered very slightly by drying for 5 h at 60 °C, 30% RH and 1 m/s. The objectives of this complementary study were to determine the impact of various drying procedures encountered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::7bccd1c195550f7efc4ef073c24b13cc
Autor:
Medoune Gaye Sarr, Codou Mar Diop, Nafissatou Diop Ndiaye, Mama Sakho, Mady Cisse, Papa Guedel Faye, Nicolas Cyrille Ayessou
Publikováno v:
Food and Nutrition Sciences. :1099-1111
Native of West Africa, Saba senegalensis belongs to the family of Apocynaceae, and is a wild plant that is mainly exploited in the diet. It grows mainly along riverbanks, in wooded savannah areas in humid areas, in gallery forests and in rocky ravine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e983b9b524c2d8eed2559d9a05f61d28
https://doi.org/10.4236/fns.2018.99080
https://doi.org/10.4236/fns.2018.99080
Autor:
Marc Lebrun, Nafissatou Diop Ndiaye, Sylvie Munier, Christian Mertz, Frédéric Boudard, Yves Pélissier, Claudie Dhuique-Mayer, Manuel Dornier
Publikováno v:
African Journal of Biotechnology
African Journal of Biotechnology; Vol 15, No 16 (2016); 622-632
African Journal of Biotechnology; Vol 15, No 16 (2016); 622-632
In Senegal, Detarium senegalense J.F. Gmel. (ditax in Wolof) is one of the most important ¶important forest fruit species. ¶However, exploitation of the edible fruit is based on local people’s knowledge. Only trees whose fruits are consumed by an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f091bd70d4661ad2f63c4915ba35dbae
http://agritrop.cirad.fr/584715/
http://agritrop.cirad.fr/584715/
Autor:
Nafissatou Diop Ndiaye, Mady Cisse, Abou Diop, Fatou Diop Mbacke, Thomas L. Thompson, Saliou Ndiaye
Publikováno v:
European Scientific Journal, ESJ. 13:232
Sweet corn is an underutilized crop for human consumption in Senegal. In this study, physical and biochemical characterization were performed on four sweet corn ear varieties grown at three different fertilization rate of 15N-15-P-15K. Treatment F1 w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9633bcf77a3b03455d99758091c7a3a5
https://doi.org/10.19044/esj.2017.v13n33p232
https://doi.org/10.19044/esj.2017.v13n33p232
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59 (22), pp.12018-12027. ⟨10.1021/jf203582k⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59 (22), pp.12018-12027. ⟨10.1021/jf203582k⟩
Detarium senegalense J.F. Gmel (ditax) is a forest tree found in Senegal the fruits of which are characterized by an attractive green flesh with a high amount in ascorbic acid. It is generally consumed as a nectar in Senegal. In this study, the main
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf3e138b5c6121c2dcbd98367e0c238d
https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025804
https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025804