Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Nafidi HA"'
Autor:
El Kamari F; Laboratory of Engineering, Electrochemistry, Modeling and Environment, Faculty of Sciences Dhar El Mahraz, Sidi Mohammed Ben Abdellah University, B. P. 1796, Fes-Atlas, Morocco.; Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco., Zouirech O; Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco., Metouekel A; Euromed Research Center, Euromed Faculty of Pharmacy, Euromed University of Fez, Fez, 30000, Morocco., Bouslamti M; Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, Fez, Morocco., Maliki I; Laboratory of Health and Environment, Department of Biology, Moulay Ismail University, Meknes, 50050, Morocco., El Moussaoui A; Plant Biotechnology Team, Faculty of Sciences, Abdelmalek Essaadi University, Tetouan, 93002, Morocco., Chebaibi M; Biomedical and Translational Research Laboratory, Faculty of Medicine and Pharmacy of Fez, University of Sidi Mohamed Ben Abdellah, Fez, 30070, Morocco.; Ministry of Health and Social Protection, Higher Institute of Nursing Professions and Health Techniques, Fez, Morocco., Taibi M; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, 60000, Morocco., Alsahli AA; Department of Botany and Microbiology, College of Science, King Saud University, P. O. BOX 2455, Riyadh, 11451, Saudi Arabia., Nafidi HA; Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, 2325, Quebec City, QC G1V 0A6, Canada., Bourhia M; Laboratory of Biotechnology and Natural Resources Valorization, Faculty of Sciences, Ibn Zohr University, Agadir, 80060, Morocco., Dauelbait M; Department of Scientific Translation, Faculty of Translation, University of Bahri, Khartoum, 11111, Sudan., Abdellaoui A; Laboratory of Engineering, Electrochemistry, Modeling and Environment, Faculty of Sciences Dhar El Mahraz, Sidi Mohammed Ben Abdellah University, B. P. 1796, Fes-Atlas, Morocco.
Publikováno v:
ChemistryOpen [ChemistryOpen] 2024 Aug; Vol. 13 (8), pp. e202300243. Date of Electronic Publication: 2024 Mar 25.
Autor:
Shah WH; Department of Biotechnology, COMSATS University Islamabad, Abbottabad Campus.; Department of Chemistry, Institute of Chemistry of Renewable Resources, University of Natural Resources and Life Sciences (BOKU), Tulln 3430, Austria., Khan W; Department of Biotechnology, COMSATS University Islamabad, Abbottabad Campus., Nisa S; Department of Microbiology, The University of Haripur, Haripur 22620, Pakistan., Barfuss MHJ; Department of Botany and Biodiversity Research, University of Vienna, Rennweg 14, 1030 Vienna, Austria., Schinnerl J; Department of Botany and Biodiversity Research, University of Vienna, Rennweg 14, 1030 Vienna, Austria., Bacher M; Department of Chemistry, Institute of Chemistry of Renewable Resources, University of Natural Resources and Life Sciences (BOKU), Tulln 3430, Austria., Valant-Vetschera K; Department of Botany and Biodiversity Research, University of Vienna, Rennweg 14, 1030 Vienna, Austria., Ali A; Department of Chemistry, Faculty of Physical and Applied Sciences, The University of Haripur, Haripur 22620, Pakistan.; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, P.R. China., Nafidi HA; Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, 2325 Quebec City, QC G1V 0A6, Canada., Jardan YAB; Department of Pharmaceutics, College of Pharmacy, King Saud University, P.O. Box 11451, Riyadh, Saudi Arabia., Giesy JP; Toxicology Centre, University of Saskatchewan, Saskatoon, SK S7N 5B3, Canada.; Department of Veterinary Biomedical Sciences, University of Saskatchewan, Saskatoon, SK S7N 5B4, Canada.; Department of Integrative Biology, Michigan State University, East Lansing, MI 48824, USA.; Department of Environmental Sciences, Baylor University, Waco, TX 76706, USA.; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Saud University, P.O. Box 10219, Riyah, 11433, Saudi Arabia.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Jul 28; Vol. 34 (7), pp. 1452-1463. Date of Electronic Publication: 2024 May 06.
Autor:
Ullah T; Department of Botany, University of Peshawar, Peshawar, 25120, Pakistan., Muhammad Z; Department of Botany, University of Peshawar, Peshawar, 25120, Pakistan., Shah IA; Department of Botany, University of Peshawar, Peshawar, 25120, Pakistan. durrani1436@uop.edu.pk.; Higher Education, Archives and Libraries Department, Government of Khyber Pakhtunkhwa, Peshawar, Pakistan. durrani1436@uop.edu.pk., Bourhia M; Laboratory of Biotechnology and Natural Resources Valorization, Ibn Zohr University, Agadir, Morocco., Nafidi HA; Department of Food Science, Faculty of Agriculture and Food Science, Laval University, Quebec City, QC, Canada., Mohammad Salamatullah A; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Ali Younous Y; Evangelical College, BP 1200, N'Djamena, Chad. scientifcresearcher@gmail.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jul 08; Vol. 14 (1), pp. 15657. Date of Electronic Publication: 2024 Jul 08.
Autor:
Al-Rimawi F; Chemistry Department, Faculty of Science and Technology, Al-Quds University, P.O. Box 2002, Jerusalem, Palestine., Khalid M; Biology Program, Natural Sciences Division, Al-Quds Bard College, Al-Quds University, Al-Quds, Palestine., Salah Z; Molecular Genetics and Genetic Toxicology Program, Arab American University, Ramallah, Palestine., Zawahreh MAA; Chemistry Department, Faculty of Science and Technology, Al-Quds University, P.O. Box 2002, Jerusalem, Palestine., Alnasser SM; Department of Pharmacology and Toxicology, College of Pharmacy, Qassim University, 51452, Qassim, Saudi Arabia., Alshammari SO; Department of Biology, College of Science, University of Hafr Al Batin, P.O. Box 1803, Hafr Al Batin, Saudi Arabia., Wedian F; Department of Chemistry, Faculty of Science, Yarmouk University, P.O. Box 560, Irbid, 22163, Jordan., Karimulla S; Department of Pharmacy Practice, University of Hafr Al Batin, Hafr Al Batin, Saudi Arabia., Almutairi A; Department of Pharmacy Practice, University of Hafr Al Batin, Hafr Al Batin, Saudi Arabia., Alanazi FIB; Department of Pharmacy Practice, University of Hafr Al Batin, Hafr Al Batin, Saudi Arabia., Alanazi HO; Disaster and Emergency Services Department, Health Affairs Directorate, Hafr Al Batin, Kingdom of Saudi Arabia., Al-Mazaideh GM; Department of Pharmaceutical Chemistry, College of Pharmacy, University of Hafr Al Batin, P.O. Box 1803, 31991, Hafr Al Batin, Saudi Arabia. gmazaideh@uhb.edu.sa., Nafidi HA; Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, Quebec City, QC, 2325G1V 0A6, Canada., Salamatullah AM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, 11, P.O. Box 2460, 11451, Riyadh, Saudi Arabia., Mekonnen AB; Department of Biology, Bahir Dar University, P.O. Box 79, Bahir Dar, Ethiopia. amarebitew8@gmail.com., Bourhia M; Laboratory of Biotechnology and Natural Resources Valorization, Faculty of Sciences, Ibn Zohr University, 80060, Agadir, Morocco.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jun 25; Vol. 14 (1), pp. 14662. Date of Electronic Publication: 2024 Jun 25.
Autor:
Ouslimane N; Advanced Materials and Process Engineering Laboratory, Chemistry Department, Faculty of Sciences, Ibn Tofail University, BP 133, Kenitra, Morocco.; Control Laboratory, Building and Public Works Tests and Studies, TEST-BUILDING, Kenitra, Morocco., Bensalah J; Laboratory of Advanced Materials and Process Engineering (LMAGP), Faculty of Sciences, University Ibn Tofail, BP 133, Kenitra, Morocco. Jaouad.bensalah@uit.ac.ma., Barebita H; Control Laboratory, Building and Public Works Tests and Studies, TEST-BUILDING, Kenitra, Morocco.; Organic Chemistry, Catalysis and Environment Laboratory, Chemistry Department, Faculty of Sciences, Ibn Tofail University, BP 133, Kenitra, Morocco., Ebntouhami M; Laboratory of Advanced Materials and Process Engineering (LMAGP), Faculty of Sciences, University Ibn Tofail, BP 133, Kenitra, Morocco., Z Gaafar AR; Botany and Microbiology Department, College of Science, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi Arabia., Nafidi HA; Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, 2325 Rue de l'Université, Quebec City, QC, G1V 0A6, Canada., Younous YA; Evangelical College, BP 1200, N'Djamena, Chad. scientifcresearcher@gmail.com., Bourhia M; Department of Chemistry and Biochemistry, Faculty of Medicine and Pharmacy, Ibn Zohr University, 70000, Laayoune, Morocco., Belfaquir M; Advanced Materials and Process Engineering Laboratory, Chemistry Department, Faculty of Sciences, Ibn Tofail University, BP 133, Kenitra, Morocco.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jun 05; Vol. 14 (1), pp. 12925. Date of Electronic Publication: 2024 Jun 05.
Autor:
da Silva OLT; Department of Biophysics and Pharmacology, Bioscience Center, Federal University of Rio Grande Do Norte, Natal, RN, 59064-741, Brazil., da Silva MK; Department of Biophysics and Pharmacology, Bioscience Center, Federal University of Rio Grande Do Norte, Natal, RN, 59064-741, Brazil., Rodrigues-Neto JF; Multicampi School of Medical Sciences, Federal University of Rio Grande do Norte, Caicó, RN, 59300-000, Brazil., Santos Lima JPM; Department of Biochemistry, Bioscience Center, Federal University of Rio Grande do Norte, Natal, RN, 59064-741, Brazil., Manzoni V; Physics Institute, Federal University of Alagoas, Maceio, AL, 57072-970, Brazil., Akash S; Department of Pharmacy, Daffodil International University, Sukrabad, Dhaka, 1207, Bangladesh., Fulco UL; Department of Biophysics and Pharmacology, Bioscience Center, Federal University of Rio Grande Do Norte, Natal, RN, 59064-741, Brazil., Bourhia M; Department of Chemistry and Biochemistry, Faculty of Medicine and Pharmacy, Ibn Zohr University, 70000, Laayoune, Morocco., Dawoud TM; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi Arabia., Nafidi HA; Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, 2325, Quebec City, QC, G1V 0A6, Canada., Sitotaw B; Department of Biology, Bahir Dar University, P.O. Box 79, Bahir Dar, Ethiopia. mershabaye@gmail.com., Akter S; Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, Bangladesh., Oliveira JIN; Department of Biophysics and Pharmacology, Bioscience Center, Federal University of Rio Grande Do Norte, Natal, RN, 59064-741, Brazil. jonas.nobre@ufrn.br.
Publikováno v:
Scientific reports [Sci Rep] 2024 May 12; Vol. 14 (1), pp. 10842. Date of Electronic Publication: 2024 May 12.
Autor:
Al-Rimawi F; Chemistry Department, Faculty of Science and Technology, Al-Quds University, P.O. Box 2002, Jerusalem, Palestine., Khalid M; Al-Quds University, Al-Quds Bard College, Biology Program, Natural Sciences Division, Al-Quds, Palestine., Salah Z; Molecular Genetics and Genetic Toxicology Program, Arab American University, Ramallah, Palestine., Zawahreh MAA; Chemistry Department, Faculty of Science and Technology, Al-Quds University, P.O. Box 2002, Jerusalem, Palestine., Alnasser SM; Department of Pharmacology and Toxicology, College of Pharmacy, Qassim University, 51452, Qassim, Saudi Arabia., Alshammari SO; Department of Biology, College of Science, University of Hafr Al Batin, P.O. Box 1803, Hafr Al Batin, Saudi Arabia., Wedian F; Department of Chemistry, Faculty of Science, Yarmouk University, P.O. Box 560, Irbid, 22163, Jordan., Karimulla S; Department of Pharmacy Practice, University of Hafr Al Batin, Hafr Al Batin, Saudi Arabia., Almutairi A; Department of Pharmacy Practice, University of Hafr Al Batin, Hafr Al Batin, Saudi Arabia., Alanazi FIB; Department of Pharmacy Practice, University of Hafr Al Batin, Hafr Al Batin, Saudi Arabia., Alanazi HO; Disaster and Emergency Services Department, Health Affairs Directorate, Hafr Al Batin, Kingdom of Saudi Arabia., Al-Mazaideh GM; Department of Pharmaceutical Chemistry, College of Pharmacy, University of Hafr Al Batin, P.O. Box 1803, 31991, Hafr Al Batin, Saudi Arabia. gmazaideh@uhb.edu.sa., Nafidi HA; Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, 2325, Quebec City, QC, G1V 0A6, Canada., Salamatullah AM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, 11, P.O. Box 2460, 11451, Riyadh, Saudi Arabia., Mekonnen AB; Department of Biology, Bahir Dar University, P.O. Box 79, Bahir Dar, Ethiopia. amarebitew8@gmail.com., Bourhia M; Laboratory of Biotechnology and Natural Resources Valorization, Faculty of Sciences, Ibn Zohr University, 80060, Agadir, Morocco.
Publikováno v:
Scientific reports [Sci Rep] 2024 Apr 11; Vol. 14 (1), pp. 8488. Date of Electronic Publication: 2024 Apr 11.
Autor:
Islam T; School of Computing, Southern Illinois University Carbondale, Carbondale, IL, USA., Sheakh MA; Department of Computer Science and Engineering, Daffodil International University, Dhaka, Bangladesh., Tahosin MS; Department of Computer Science and Engineering, Daffodil International University, Dhaka, Bangladesh., Hena MH; Department of Computer Science and Engineering, Daffodil International University, Dhaka, Bangladesh., Akash S; Department of Pharmacy, Faculty of Allied Health Sciences, Daffodil International University, Dhaka, Bangladesh., Bin Jardan YA; Department of Pharmaceutics, College of Pharmacy, King Saud University, P.O. Box 11451, Riyadh, Saudi Arabia., FentahunWondmie G; Department of Biology, Bahir Dar University, P.O. Box 79, Bahir Dar, Ethiopia. resercherfent@gmail.com., Nafidi HA; Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, 2325, Quebec City, QC, G1V 0A6, Canada., Bourhia M; Laboratory of Biotechnology and Natural Resources Valorization, Ibn Zohr University, 80060, Agadir, Morocco.
Publikováno v:
Scientific reports [Sci Rep] 2024 Apr 11; Vol. 14 (1), pp. 8487. Date of Electronic Publication: 2024 Apr 11.
Autor:
Haddou M; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, Morocco.; Centre de l'Oriental des Sciences et Technologies de l'Eau et de l'Environnement (COSTEE), Université Mohammed Premier, Oujda, Morocco., Elbouzidi A; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, Morocco.; Euro-Mediterranean University of Fes (UEMF), Fes, Morocco., Taibi M; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, Morocco.; Centre de l'Oriental des Sciences et Technologies de l'Eau et de l'Environnement (COSTEE), Université Mohammed Premier, Oujda, Morocco., Baraich A; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Oujda, Morocco., Loukili EH; Euro-Mediterranean University of Fes (UEMF), Fes, Morocco., Bellaouchi R; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Oujda, Morocco., Saalaoui E; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Oujda, Morocco., Asehraou A; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Oujda, Morocco., Salamatullah AM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Bourhia M; Laboratory of Biotechnology and Natural Resources Valorization, Faculty of Sciences, Ibn Zohr University, Agadir, Morocco., Nafidi HA; Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, Quebec City, QC, Canada., Addi M; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, Morocco., Guerrouj BE; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, Morocco.; Centre de l'Oriental des Sciences et Technologies de l'Eau et de l'Environnement (COSTEE), Université Mohammed Premier, Oujda, Morocco., Chaabane K; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, Morocco.
Publikováno v:
Frontiers in chemistry [Front Chem] 2024 Apr 08; Vol. 12, pp. 1383731. Date of Electronic Publication: 2024 Apr 08 (Print Publication: 2024).
Autor:
Benaddou M; Biotechnology and Bio-Resource Development Laboratory (BioVar) Moulay Ismail University Zitoune Meknes Morocco., Hajjaj H; Biotechnology and Bio-Resource Development Laboratory (BioVar) Moulay Ismail University Zitoune Meknes Morocco., Allali A; Laboratory of Plant, Animal and Agro-Industry Productions University of Ibn Tofail Kenitra Morocco., Moubchir T; Polyvalent Team in Research and Development, Department of Biology Faculté Polydisciplinaire Beni Mellal Beni-Mellal Morocco., Nait M'Barek H; Biotechnology and Bio-Resource Development Laboratory (BioVar) Moulay Ismail University Zitoune Meknes Morocco., Nafidi HA; Department of Food Science, Faculty of Agricultural and Food Sciences Laval University Quebec City Quebec Canada., Bin Jardan YA; Department of Pharmaceutics, College of Pharmacy King Saud University Riyadh Saudi Arabia., Dabiellil F; Department of Translation, Faculty of Arts University of Khartoum Khartoum Sudan., Bourhia M; Laboratory of Biotechnology and Natural Resources Valorization, Faculty of Sciences Ibn Zohr University Agadir Morocco., Chakir M; Biotechnology and Bio-Resource Development Laboratory (BioVar) Moulay Ismail University Zitoune Meknes Morocco., Diouri M; Biotechnology and Bio-Resource Development Laboratory (BioVar) Moulay Ismail University Zitoune Meknes Morocco.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Apr 08; Vol. 12 (7), pp. 4831-4848. Date of Electronic Publication: 2024 Apr 08 (Print Publication: 2024).