Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Naficeh Sadeghi"'
Autor:
Reyhaneh Sabourian, Farid Abedin Dorkoosh, Mohammad Reza Khoshayand, Mohsen Amini, Zahra Tamiji, Jahan B. Ghasemi, Naficeh Sadeghi, Mannan Hajimahmoodi
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-21 (2024)
Abstract Chewable gels represent an excellent alternative to oral dosage forms, such as tablets and capsules, owing to their appealing appearance, easy swallowing, and attractive colors. Given the inherent instability of vitamin C, particularly withi
Externí odkaz:
https://doaj.org/article/bb659799ff8342e5842fde85f6bf6566
Publikováno v:
Human, Health and Halal Metrics, Vol 1, Iss 2, Pp 8-14 (2020)
Background and objective: Pharmaceutical formulations for relief of cold signs usually contain high concentration of acetaminophen and small concentration of phenylephrine hydrochloride and chlorpheniramine maleate. The combination makes a problem in
Externí odkaz:
https://doaj.org/article/5cd9f1c242634442ad866342993e6f63
Autor:
Naficeh Sadeghi, Behrooz Jannat, Masoomeh Behzad, Mohammad Oveisi, Mannan Hajimahmoodi, Fatemeh Ahmadi
Publikováno v:
Human, Health and Halal Metrics, Vol 1, Iss 2, Pp 24-30 (2020)
Background and objective: Breastmilk provides nutritional, immunological, psychological, and developmental benefits for infants. Zinc and copper are essential elements, being involved in many biological processes. Their insufficient intake by infants
Externí odkaz:
https://doaj.org/article/b2b2e0f5797d4e56a255a367b5b78ce7
Autor:
Naficeh Sadeghi, Mohammad Reza Vafi, Behrooz Jannat, Masoomeh Behzad, Mohammad Reza Oveisi, Mannan Hajimahmoodi
Publikováno v:
Medical Laboratory Journal, Vol 14, Iss 2, Pp 13-19 (2020)
Background: Tahini (sesame paste) is a kind of food obtained from sesame seeds. To our knowledge, this is the first study to measure total antioxidant activity and total phenolic compounds in tahini brands available in Iranian market. Methods: In thi
Externí odkaz:
https://doaj.org/article/721355186af4499f8511d0511172b5f8
Autor:
Naficeh Sadeghi
Publikováno v:
Human, Health and Halal Metrics, Vol 1, Iss 1, Pp 89-96 (2020)
Background and objective: The novel coronavirus (COVID-19) pandemic has threatened human health and economy across the world. In the absence of efficient medication for the virus, healthy diet can increase the body strength and alleviate symptoms of
Externí odkaz:
https://doaj.org/article/364262a708014f5f8f9355a1b7221739
Autor:
Masoumeh Ghajarieh Sepanlou, Fatemeh Salami, Mehran Mirabzadeh Ardakani, Seyedeh Nargess Sadati Lamardi, Sima Sadrai, Gholam-Reza Amin, Naficeh Sadeghi, Mannan Hajimahmoodi
Publikováno v:
Research Journal of Pharmacognosy, Vol 6, Iss 3, Pp 1-7 (2019)
Background and objectives: Eryngium caeruleum M.Bieb. (Syn. Eryngium caucasicum Trautv.)belongs to Apiaceae family. It is found abundantly in northern provinces of Iran as an edible plant. Hundreds of years ago, Eryngium genus was known as a medicina
Externí odkaz:
https://doaj.org/article/db972b8d875f476dac966aabe8883392
Autor:
Shahram Shoeibi, Maryam Amirahmadi, Behrooz Jannat, Mannan Hajimahmoodi, Iman Moazzami Goodarzi, Masoomeh Behzad, Naficeh Sadeghi
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 27, Iss 154, Pp 184-188 (2017)
Background and purpose: Widespread use of plant pesticides in agriculture resulted in increasing concerns about pesticide hazards. In this research, the residual levels of pesticides in melons were evaluated by gas chromatography-mass spectrometry (G
Externí odkaz:
https://doaj.org/article/cb3b1e5812324334af305174185acca7
Autor:
Mohammad Reza Oveisi, Naficeh Sadeghi, Behrooz Jannat, Mannan Hajimahmoodi, Molouk Hadjibabaie, Abdolazim Behfar
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 14, Iss 49 (2011)
AbstractObjective(s) Bone is a dynamic tissue that is continuously renewed throughout life by the process of bone remodeling. Antioxidant system might be involved in the pathogenesis of bone loss, so the aim of this study was to evaluate the total an
Externí odkaz:
https://doaj.org/article/8c96a004f7804500b2c4b542133b78d2
Publikováno v:
Acta Medica Iranica, Vol 47, Iss 2 (2009)
Dietary antioxidants including phenolic compounds are believed to be effective nutrients in the prevention of oxidative stress related disease. Pomegranate has been used for centuries in ancient cultures for its medicinal purpose and is widely acknow
Externí odkaz:
https://doaj.org/article/e26e4d6049de4fb29d88e312f87b6d37
Autor:
Zahra Tamiji, Zahra Habibi, Zeinab Pourjabbar, Mohammad Reza Khoshayand, Naficeh Sadeghi, Mannan Hajimahmoodi
Publikováno v:
Journal of Consumer Protection and Food Safety. 17:221-230