Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Nafi Ananda Utama"'
Autor:
Nafi Ananda Utama, Prawidya Tyas Utami, Muhammad Galang Akbar Yulansyah Daryanto, Sukuriyati Susilo Dewi
Publikováno v:
Planta Tropika: Jurnal Agrosains, Vol 11, Iss 1, Pp 41-49 (2023)
Abscisic acid (ABA) is a growth regulatory substance that plays an important role in various processes in the cell, such as plant adaptation to environmental threats, seed development, dormancy, budding, plant development, and fruit ripening. Another
Externí odkaz:
https://doaj.org/article/bf72829ce3234b5db5b151f82b10b138
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 756-768 (2020)
This research aimed to determine the addition effect of green grass jelly and vanilla essential oils in alginate-based edible coating to extend the shelf life of water apples (Syzygium samarangense cv. Citra). The water apples were coated with five t
Externí odkaz:
https://doaj.org/article/ff294c797886483ea4ea2ac8077683a2
Publikováno v:
Advances in Horticultural Science, Vol 36, Iss 2 (2022)
Indonesia is one of the major countries which contributes the world’s guava production. Guava var. Getas Merah is commonly found in Indonesia. Guava has a short shelf-life as it rapidly goes under postharvest ripening. This leads to a faster deteri
Externí odkaz:
https://doaj.org/article/51f2b8a9021745b69b8676d46b4f764a
Autor:
Nafi Ananda Utama
Publikováno v:
Planta Tropika: Jurnal Agrosains, Vol 8, Iss 2, Pp 126-132 (2020)
Increasingly healthy lifestyles and advances in technology make people tend to prefer consuming fresh-cut fruits. Modified Atmosphere Packaging (MAP) contributes to extending shelf life and improving postharvest product quality. This study was aimed
Externí odkaz:
https://doaj.org/article/ff8e59c90e574c6b81fa2e6bdac2c8bc
Autor:
Nafi Ananda Utama
Publikováno v:
Planta Tropika: Jurnal Agrosains, Vol 6, Iss 2, Pp 106-115 (2019)
The fast-paced lifestyle of modern consumers warrants the need for a quick and minimally processed food. For fresh products, this means healthy fresh food, convenient, and microbiologically safe food items produced with environmentally friendly metho
Externí odkaz:
https://doaj.org/article/eadb1d1fe91742aba37cbfffa4ad436a
Publikováno v:
Planta Tropika: Jurnal Agrosains, Vol 1, Iss 2, Pp 55-60 (2017)
This research was aimed to study the influence of kinds of cooling and packing on the storage life of sweetcorn in order to obtain the simple postharvest technology and easy to practice. The research was done during the February - March of 2005 in th
Externí odkaz:
https://doaj.org/article/0bdcb3b6130e4621ba02e7c7ec483718
Publikováno v:
Journal of Horticultural Research. 30:77-86
Due to the high degree of perishability and vulnerability to spoilage, tomatoes have limited marketability, which leads to extensive postharvest losses. The edible coatings are generally used to extend the shelf life of fruits and vegetables; therefo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e65361e61b5c72bdcff8793ae0a54450
https://doi.org/10.2478/johr-2022-0004
https://doi.org/10.2478/johr-2022-0004
Publikováno v:
Planta Tropika: Jurnal Agrosains, Vol 3, Iss 2, Pp 94-99 (2015)
A research to determine the effects of liquid organic fertilizer as a decomposer and nutrition source on the growth of rice plant (Oriza sativa L.). This research was conducted in Wirokerten, Botokenceng, Bantul, Yogyakarta. Field experiment was arra
Externí odkaz:
https://doaj.org/article/dcb56ad4504244629224207eff6af6e2
Publikováno v:
Planta Tropika: Jurnal Agrosains, Vol 1, Iss 2, Pp 55-60 (2017)
This research was aimed to study the influence of kinds of cooling and packing on the storage life of sweetcorn in order to obtain the simple postharvest technology and easy to practice. The research was done during the February - March of 2005 in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d571c34d0560982e2363b6269ec40ce4
https://doi.org/10.18196/pt.v1i2.3118
https://doi.org/10.18196/pt.v1i2.3118
Publikováno v:
Kontribusia : Research Dissemination for Community Development. 6:142
Koi fish farming has increased significantly and become a promising profession in Bantul, however the farmer faced many challenges to produce good Koi fish. Koi fish productivity affected by water quality as a result of good water treatment and filte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8116ea4377c565a9bf987aabf13a54d5
https://doi.org/10.30587/kontribusia.v6i1.4634
https://doi.org/10.30587/kontribusia.v6i1.4634