Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Naehyun (Paul) Jin"'
Publikováno v:
Journal of Quality Assurance in Hospitality & Tourism. :1-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c58c1b7c1fb53bf60f37caeb032b83d0
https://doi.org/10.1080/1528008x.2023.2183925
https://doi.org/10.1080/1528008x.2023.2183925
Publikováno v:
International Journal of Hospitality & Tourism Administration. :1-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ea1852a2e729972b6e19311fadf2941
https://doi.org/10.1080/15256480.2022.2104773
https://doi.org/10.1080/15256480.2022.2104773
Autor:
Naehyun (Paul) Jin, Susan L. Slocum
Publikováno v:
Culinary Science & Hospitality Research. 24:153-161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49a54cf02e61e084e8e1e861461ee643
https://doi.org/10.20878/cshr.2018.24.7.017
https://doi.org/10.20878/cshr.2018.24.7.017
Publikováno v:
Journal of Quality Assurance in Hospitality & Tourism. 19:151-171
This study seeks to determine how knowledge about healthy food impacts its perceived value, satisfaction, and behavioral intention among college students to access healthy foods, and to investigate the moderating effect of gender on the formulated re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72b8d3b67b1fb2acf2f3d375f8ec1cd8
https://doi.org/10.1080/1528008x.2016.1230036
https://doi.org/10.1080/1528008x.2016.1230036
Publikováno v:
Journal of Hospitality Marketing & Management. 27:465-485
Developing and maintaining high-quality relationships with customers is an essential part of the marketing function for many luxury restaurants. Accordingly, researchers have identified a number of...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c89e7e91b1c42b557b33ca32e07797b2
https://doi.org/10.1080/19368623.2018.1390719
https://doi.org/10.1080/19368623.2018.1390719
Publikováno v:
Event Management. 21:515-521
Despite the popularity of social media marketing, academic research specific to how event management companies use social networking to market their businesses is limited. Wedding professionals are a subsegment of event managers, and their use of soc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4959b846ac73c4d017cc2546e2f971c4
https://doi.org/10.3727/152599517x15015178156259
https://doi.org/10.3727/152599517x15015178156259
Publikováno v:
International Journal of Contemporary Hospitality Management. 29:2103-2120
Purpose As consumers have begun to incorporate health-related values into their purchase decisions, it has become increasingly important for marketers to understand how these belief systems affect the consumption experience. Accordingly, the purpose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07bc813f52282a56c8c44a9392f5f52a
https://doi.org/10.1108/ijchm-03-2016-0170
https://doi.org/10.1108/ijchm-03-2016-0170
Publikováno v:
International Journal of Hospitality & Tourism Administration. 17:449-471
Despite the importance of innovation as a determinant for the success of restaurant businesses, little research has been conducted on the postconsumption evaluations of the image of restaurant inno...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::221aec09b4e4de819fc15a8a27cb7cba
https://doi.org/10.1080/15256480.2016.1226154
https://doi.org/10.1080/15256480.2016.1226154
Publikováno v:
International Journal of Contemporary Hospitality Management. 28:1895-1914
Purpose Despite recent calls in the hospitality and tourism literature for increased research attention in the attractions industry, very little research exists in this important part of the hospitality marketplace. The purpose of this paper is to ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef928125fb3cdc0438f1df8cb2bfb2aa
https://doi.org/10.1108/ijchm-03-2015-0094
https://doi.org/10.1108/ijchm-03-2015-0094
Autor:
Naehyun (Paul) Jin, Sang-Mook Lee
Publikováno v:
Journal of Foodservice Business Research. 20:304-320
The reasons for people’s food choices are complex and result from the interplay of several influences throughout various contexts. Although research has found that various factors influence people’s food choices, investigators have not considered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d265b4525a7b6928be3e35db522a43c6
https://doi.org/10.1080/15378020.2016.1209719
https://doi.org/10.1080/15378020.2016.1209719