Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Naeem H. Quraishi"'
Autor:
Andy Shing Seng Lim, Kae Yi Tan, Naeem H. Quraishi, Saud Farooque, Zahoor Ahmed Khoso, Kavi Ratanabanangkoon, Choo Hock Tan
Publikováno v:
Toxins, Vol 15, Iss 4, p 265 (2023)
Snakebite envenoming is a neglected tropical disease prevalent in South Asia. In Pakistan, antivenoms are commonly imported from India despite the controversy over their effectiveness. To solve the problem, the locals have developed the Pakistani Vip
Externí odkaz:
https://doaj.org/article/2f3e890283494f09b058df8db6a50bd5
Autor:
Kritsada Pruksaphon, Chaiya Klinpayom, José María Gutiérrez, Kavi Ratanabanangkoon, Choo Hock Tan, Kae Yi Tan, Naeem H. Quraishi
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
Snakebite envenomation is a neglected tropical disease of high mortality and morbidity largely due to insufficient supply of effective and affordable antivenoms. Snake antivenoms are mostly effective against the venoms used in their production. It is
Publikováno v:
Journal of proteomics. 193
The proteome of the Pakistani B. sindanus venom was investigated with reverse-phase HPLC and nano-ESI-LCMS/MS analysis. At least 36 distinct proteins belonging to 8 toxin protein families were identified. Three-finger toxin (3FTx), phospholipase A2 (
Publikováno v:
Journal of proteomics. 175
Naja naja is a medically important species that is distributed widely in South Asia. Its venom lethality and neutralization profile have been reported to vary markedly, but the understanding of this phenomenon has been limited without a comprehensive
Autor:
Angeline Mei Feng Oh, Gnanathasan Christeine Ariaranee, Naeem H. Quraishi, Nget Hong Tan, Choo Hock Tan
Publikováno v:
Journal of proteomics. 164
The Indian krait (Bungarus caeruleus) is one of the “Big Four” venomous snakes widely distributed in South Asia. The present venomic study reveals that its venom (Sri Lankan origin) is predominated by phospholipases A2 (64.5% of total proteins),