Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nadya Mara Adelina"'
Publikováno v:
Journal of Berry Research. 12:445-462
BACKGROUND: Lingonberry (Vaccinium vitis-idaea L.), as an important natural and wild plant resource in the world, has high economic and nutritional values. Many researchers have focused on the effect of antioxidant and enzyme inhibitors. OBJECTIVE: T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42d4419fc4da8723dda6a0fb64ab728b
https://doi.org/10.3233/jbr-220019
https://doi.org/10.3233/jbr-220019
Publikováno v:
Waste and Biomass Valorization. 13:845-861
Consistent with the massive production of pine nuts, a huge amount of by-products such as shell and skin has also been generated and led to environmental pollution without proper handling. As the implementation of the circular economy concept, their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c981d1e73f5929f814594524248a1c82
https://doi.org/10.1007/s12649-021-01589-6
https://doi.org/10.1007/s12649-021-01589-6
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e87aa9260b05c172719eaaf9964408bb
https://doi.org/10.1111/jfpp.16810
https://doi.org/10.1111/jfpp.16810
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::938b9ed85541c37af751e5205c08958e
https://doi.org/10.1111/jfpp.16145
https://doi.org/10.1111/jfpp.16145
Publikováno v:
Food Control. 134:108711
Pine-mushrooms is rich in bioactive compounds, possess a unique aroma profile for culinary art. In China, pine-mushroom has been produced in Southwest and Northeast area. However, the discrepancy of volatile profiles in pine-mushrooms from two region
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::326c64e843305ca1418b1ddd58508c9c
https://doi.org/10.1016/j.foodcont.2021.108711
https://doi.org/10.1016/j.foodcont.2021.108711
Publikováno v:
Food Research International. 140:110026
As an attempt to fulfill the massive demand for pine nuts, two grafted trees were cultivated: grafted Pinus koraiensis on the same scions (PK) and grafted Pinus koraiensis on Pinus sylvestris rootstocks (PKS) trees. Both PK and PKS are acknowledged a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::427b3dfa4aca37620b8075079d7290c8
https://doi.org/10.1016/j.foodres.2020.110026
https://doi.org/10.1016/j.foodres.2020.110026