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pro vyhledávání: '"Nadya Almira Rachman"'
Autor:
Yulianti Pratama, Nadya Almira Rachman
Publikováno v:
Jurnal Serambi Engineering, Vol 5, Iss 4 (2020)
Food sanitation is one of the methods used to protect food from contamination, maintain quality, and prevent potential bacterial transmission. This research was conducted to observe potential diseases caused by the microbiological quality of clean wa
Externí odkaz:
https://doaj.org/article/6c873ce62a5f4540b2b6c02b99dadc16
