Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Nadtochii L"'
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 3, Pp 447-453 (2019)
The present paper features a comparative analysis of the biological value of milk obtained from cows, goats, mares, and camels. The biological value of the milk was estimated by protein and lipid components using computational methods of food combina
Externí odkaz:
https://doaj.org/article/032a9b7e3326442593f8d9c8a21355de
Akademický článek
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Autor:
Muradova, M., Poirier, N., Moreno, J., Proskura, A., Lirussi, F., Heydel, J. M., Baranenko, D., Nadtochii, L., Neiers, F., Schwartz, M.
Publikováno v:
Crystallography Reports; Aug2024, Vol. 69 Issue 4, p507-512, 6p
Autor:
Nadtochii, L. A.1 l_tochka@itmo.ru, Baranenko, D. A.1, Lu, W.2, Safronova, A. V.1, Lepeshkin, A. I.1 artem.lepeshkin@itmo.ru, Ivanova, V. A.1
Publikováno v:
Agronomy Research. 2020 Special Issue III, Vol. 18 Issue (S3), p1816-1828. 13p.
Autor:
Nadtochii, L.1 l_tochka@itmo.ru, Baranenko, D.1, Melchakov, R.1, Muradova, M.1,2, Istomin, A.2
Publikováno v:
Agronomy Research. 2019, Vol. 17 Issue 6, p2359-2372. 14p.
Autor:
Nadtochii, L. A.1 dv_kuznetcova@corp.ifmo.ru, Kuznetcova, D. V.1 l_tochka@corp.ifmo.ru, Proskura, A. V.1, Apalko, A. D.1, Nazarova, V. V.2, Srinivasan, M.3
Publikováno v:
Agronomy Research. 2019 Special Issue II, Vol. 17 Issue (S2), p1390-1400. 11p.
Autor:
Nadtochii, L.1 l_tochka@corp.ifino.ru, Orazov, A.1 orazov@corp.ifino.ru, Kuznetsova, L.2, Pinaev, A.3, Weihong, L.4, Garbuz, S.1, Muradova, M.1
Publikováno v:
Agronomy Research. 2018, Vol. 16 Issue 5, p2117-2129. 13p.
Autor:
Baranenko, D., Bespalov, V., Nadtochii, L., Shestopalova, I., Chechetkina, A., Lepeshkin, A., Ilina, V.
Article Meadowsweet (Filipendula ulmaria) is a quite common plant throughout the European countries, including Russia. Therapeutic and prophylactic properties of the meadowsweet are mainly associated with the action of biologically active substances
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cf33a68c5536053ef456dca40653829
Publikováno v:
Agronomy Research. 2015, Vol. 13 Issue 4, p1010-1019. 10p.
Article In certain countries of the world, camel's milk is used for food on a level with cow's milk. Shubat is a traditional food product based on camel milk in Kazakhstan. It is a fermented milk product obtained as a result of spontaneous fermentati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::664e07e86528cb74223c6c07a08947d4
http://hdl.handle.net/10492/4510
http://hdl.handle.net/10492/4510