Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Nadji Moulai-Mostefa"'
Autor:
Meriem Boudoukhani, Madiha Melha Yahoum, Kaouther Ezzroug, Selma Toumi, Sonia Lefnaoui, Nadji Moulai-Mostefa, Asma Nour El Houda Sid, Hichem Tahraoui, Mohammed Kebir, Abdeltif Amrane, Bassem Jaouadi, Jie Zhang
Publikováno v:
ChemEngineering, Vol 8, Iss 2, p 34 (2024)
Four distinct types of multiple emulsions were synthesized using xanthan gum and pectin through two distinct manufacturing processes. The assessment encompassed the examination of morphology, stability, and rheological properties for the resulting wa
Externí odkaz:
https://doaj.org/article/cd23063474364a9e85cae88f14370227
Autor:
Amel Djori, Nadji Moulai-Mostefa
Publikováno v:
Kemija u Industriji, Vol 71, Iss 1-2, Pp 39-47 (2022)
The aim of current work was to carry out a fine characterisation of the structural, physicochemical, and thermal properties of octenyl succinic anhydride (OSA)-modified waxy maize starch known under the marketed name Gel ‘N’ Melt™. Both Fourier
Externí odkaz:
https://doaj.org/article/a8c36338c5684af9b8849a3f5fabb518
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 42, Iss 6, Pp 1389-1396 (2020)
This study aimed to formulate a natural gel containing triterpenic saponins as an antibacterial ingredient and xanthan gum as a gelling agent. Saponins were extracted from Algerian Hedera helix. The yield by microwave assisted extraction was about
Externí odkaz:
https://doaj.org/article/12515fc03baf44498e381348d0f756ae
Publikováno v:
Saudi Pharmaceutical Journal, Vol 27, Iss 8, Pp 1127-1137 (2019)
This paper addressed the application of deacetylated xanthan (XGDS) and chitosan (CTS) as a mixture blend forming hydrophilic matrices for Tramadol (TD) sustained release tablets. XGDSs derivatives were obtained by alkaline treatment of xanthan gum (
Externí odkaz:
https://doaj.org/article/90064a466ec141479b7bb9d3bd349737
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 31, Iss 4, Pp 733-742 (2017)
In this paper, biosurfactant production by free and immobilized cells of Ochrobactrum intermedium has been studied. This bacterium strain was isolated from an Algerian crude oil-contaminated soil; hexadecane was used for the production as the sole ca
Externí odkaz:
https://doaj.org/article/824d57f0c2e349688e85c52941a79e86
Publikováno v:
Arabian Journal of Chemistry, Vol 10, Iss 4, Pp 480-487 (2017)
Electromagnetic induction (EMI) and conventional (CV) heating have been employed to extract pectin from citrange (Citrus sinensis × Poncirus trifoliata) albedos under the same extraction conditions (pH 1.2, temperature 80 °C and extraction time 90
Externí odkaz:
https://doaj.org/article/79ad053cf2654187912ba314d0a3b2d8
Publikováno v:
Ecotoxicology. 32:487-501
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d1041d51dbc0bc96d7d943f13b0a592
https://doi.org/10.1007/s10646-023-02654-7
https://doi.org/10.1007/s10646-023-02654-7
Publikováno v:
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences. 103:201-210
In this study, computational fluid dynamics (CFD) was used to simulate a steady-state rotating flow inside a filtration system. The shape of a 3-D vessel was designed and then meshed using ANSYS design modular (DM) and workbench mesh. The laminar vis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbbd66cd884127e0428405a0da336432
https://doi.org/10.37934/arfmts.103.1.201210
https://doi.org/10.37934/arfmts.103.1.201210
Autor:
Boudoukhani Meriem, Madiha Melha Yahoum, Sonia Lefnaoui, Marta Ribiero, Manuel Bañobre-López, Nadji Moulai-Mostefa
Publikováno v:
Chemical Engineering Communications. :1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2df5a93716d5a2ac0519ca778804881e
https://doi.org/10.1080/00986445.2022.2130270
https://doi.org/10.1080/00986445.2022.2130270
Publikováno v:
Journal of Dispersion Science and Technology. :1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00fa2f8a0d9d162185c58a99e5e2c2ac
https://doi.org/10.1080/01932691.2022.2116714
https://doi.org/10.1080/01932691.2022.2116714