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pro vyhledávání: '"Nadja eJessberger"'
Autor:
Maria-Elisabeth eBöhm, Viktoria Magdalena Krey, Nadja eJessberger, Elrike eFrenzel, Siegfried eScherer
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Bacillus cereus is a food contaminant with greatly varying enteropathogenic potential. Almost all known strains harbor the genes for at least one of the three enterotoxins Nhe, Hbl and CytK. While some strains show no cytotoxicity, others have caused
Externí odkaz:
https://doaj.org/article/12fdd16065d14dfc8cf65c8d1374d285
Autor:
Nadja eJessberger, Viktoria eKrey, Corinna eRademacher, Maria-Elisabeth eBöhm, Ann-Katrin eMohr, Monika eEhling-Schulz, Siegfried eScherer, Erwin eMärtlbauer
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
In recent years Bacillus cereus has gained increasing importance as a food poisoning pathogen. It is the eponymous member of the B. cereus sensu lato group that consists of eight closely related species showing impressive diversity of their pathogeni
Externí odkaz:
https://doaj.org/article/751e4e4c1dc24b2ca4c6f82cc122e9b2