Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nadja Siegert"'
Autor:
Francina M. Payeras Perelló, Nadja Siegert, Edmundo Brito-de la Fuente, Sébastien Secouard, Críspulo Gallegos
Publikováno v:
Dissolution Technologies. 26:30-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::044dfee789c9d578c87604ef3aa68899
https://doi.org/10.14227/dt260219p30
https://doi.org/10.14227/dt260219p30
Autor:
Sébastien Secouard, Mihaela Turcanu, Corneliu Balan, Críspulo Gallegos, Edmundo Brito-de la Fuente, Nadja Siegert
Publikováno v:
Journal of Food Engineering. 228:79-83
Powder thickeners are used to modify liquid consistency in dysphagia management. These thickeners may contain starches, gums or their mixtures. Since the salivary α-amylase enzyme favours starch hydrolysis, this might affect the overall rheology of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::260b34669f390d6ab5bda7b4380e2383
https://doi.org/10.1016/j.jfoodeng.2018.02.015
https://doi.org/10.1016/j.jfoodeng.2018.02.015
Publikováno v:
LWT. 47:407-412
Bioactive properties of bovine glycosylated caseinomacropeptide (gCMP) like antibacterial effects are reported to be closely associated with their structure in terms of attached glycans. Technological properties are also influenced by the carbohydrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::703b2870e4c9dea4ab5f43dd9c981d70
https://doi.org/10.1016/j.lwt.2012.02.001
https://doi.org/10.1016/j.lwt.2012.02.001
Autor:
Jürgen Kuballa, Hendrik Koliwer-Brandl, Antje Kelm, Ulrich Kulozik, Simone Cartellieri, Sørge Kelm, Nadja Siegert, Kirstin Umnus, Alexander Tolkach
Publikováno v:
International Dairy Journal. 21:413-420
Assay systems were developed to determine bioactive sialylated structures in complex and crude mixtures as they occur in milk fractionation processes. The sialic acid-binding proteins Maackia amurensis lectin and Sambucus nigra agglutinin as well as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feb55f3cd6023b4518cc6e79b89f1ede
https://doi.org/10.1016/j.idairyj.2011.01.005
https://doi.org/10.1016/j.idairyj.2011.01.005
Autor:
Mihaela Turcanu, Corneliu Balan, Ioana Laura Omocea, Nadja Siegert, Crispulo Gallegos, Lucia Frau Tascon, Edmundo Brito-de-la-Fuente
Publikováno v:
2015 E-Health and Bioengineering Conference (EHB).
In the medical context of swallowing disorders, human saliva may play an essential role, affecting the rheological properties of starch-based thickened products, due to the effect of the alpha-amylase, a protein enzyme naturally present in saliva. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e29eb6768da5297c082b219b0e04bf33
https://doi.org/10.1109/ehb.2015.7391589
https://doi.org/10.1109/ehb.2015.7391589
Autor:
Stefan Kääb, Nadja Siegert, H-Erich Wichmann, Cornelia Huth, Jana König, Christa Meisinger, Angela Döring
Publikováno v:
Journal of studies on alcohol and drugs. 68(1)
This study investigated differences regarding degree, duration, and motivation of abstinence within a group of individuals with very low alcohol consumption. Reliability of self-reported alcohol abstinence was examined.Interview data on alcohol intak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edfc179af51b742107691f0ce9fa7111
https://pubmed.ncbi.nlm.nih.gov/17149512
https://pubmed.ncbi.nlm.nih.gov/17149512