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pro vyhledávání: '"Nadiyah Salma Athaya"'
Autor:
Miski Aghnia Khairinisa, Irma Rahayu Latarissa, Nadiyah Salma Athaya, Vandie Charlie, Hanif Azhar Musyaffa, Eka Sunarwidhi Prasedya, Irma Melyani Puspitasari
Publikováno v:
Brain Sciences, Vol 13, Iss 12, p 1686 (2023)
Seaweeds, also known as edible marine algae, are an abundant source of phytosterols, carotenoids, and polysaccharides, among other bioactive substances. Studies conducted in the past few decades have demonstrated that substances derived from seaweed
Externí odkaz:
https://doaj.org/article/b6df283ae0e643fb978a26e3f18bc9e5