Zobrazeno 1 - 1
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pro vyhledávání: '"Nadiya Lapytska"'
Publikováno v:
Biota. Human. Technology. :93-105
The article presents the results of the study of plant-based substitutes for dairy products. It is shown that yogurts based on these starters have higher sensory indicators compared to traditional drinks. The purpose of the article is the scientific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::388cc9c7b5063df9d2c871e5bc02eb48
https://doi.org/10.58407/bht.2.22.7
https://doi.org/10.58407/bht.2.22.7
