Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nadira Saleh"'
Autor:
Millicent L. Liani, Steven M. Cole, Devis F. Mwakanyamale, Leanne Baumung, Nadira Saleh, Ashlea Webber, Hale A. Tufan, Regina Kapinga
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Cassava (Manihot esculenta Crantz) is an important crop in Africa, especially to women who rely on it as a household staple food and source of income. In Tanzania, a recent move toward commercializing the cassava seed system resulted in significantly
Externí odkaz:
https://doaj.org/article/09e33a74c8bc49eab68ed1251145aaa1
Publikováno v:
Public Health Nutr
ObjectiveTo evaluate the effectiveness of a social marketing intervention in enhancing knowledge, attitudes and practice (KAP) related to consumption of vitamin A-fortified oil.DesignThe intervention employed community events, distribution of educati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d56ba7ff953fbceb11d2b76a49b68fec
https://doi.org/10.1017/s1368980018003373
https://doi.org/10.1017/s1368980018003373
Publikováno v:
Matern Child Nutr
The Masava project was implemented in Manyara and Shinyanga regions in Tanzania to improve vitamin A intake by making available vitamin A‐fortified sunflower oil with a subsidy through a mobile phone‐based e‐Voucher system. This study was condu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83a3c244ba6ee92038cfa8c586766a05
https://doi.org/10.1111/mcn.12873
https://doi.org/10.1111/mcn.12873
Publikováno v:
Maternal & Child Nutrition
In 2011, Tanzania mandated the fortification of edible oil with vitamin A to help address its vitamin A deficiency (VAD) public health problem. By 2015, only 16% of edible oil met the standards for adequate fortification. There is no evidence on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0308260c88d4fac9f3686f68cdb3dcb
https://pubmed.ncbi.nlm.nih.gov/31148403
https://pubmed.ncbi.nlm.nih.gov/31148403
Publikováno v:
Agriculture & Food Security, Vol 1, Iss 1, p 5 (2012)
The development of agricultural biotechnology humanitarian projects for food security in the last five years has been rapid in developing countries and is expected to rise sharply over the coming years. An extremely critical issue in these projects i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05ce02409f36463d893be638a0bcda44
http://www.agricultureandfoodsecurity.com/content/1/1/5
http://www.agricultureandfoodsecurity.com/content/1/1/5